Strawberry Pretzel Salad is a classic layered dessert with a perfect mix of sweet, creamy, and salty flavors. It has a crunchy pretzel crust, a smooth cream cheese layer, and a bright strawberry topping that makes every bite refreshing and satisfying. This recipe is simple, nostalgic, and always a hit at gatherings.
Why You’ll Love This Recipe
This dessert is easy, colorful, and full of contrast. The salty pretzel base balances the sweet strawberry topping, while the creamy center ties everything together. It’s no-bake after the crust, crowd-friendly, and perfect for warm weather.
Ingredients
For the pretzel crust:
- 2 cups crushed pretzels
- ¾ cup granulated sugar
- ¾ cup unsalted butter, melted
For the cream cheese layer: - 8 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz whipped topping (Cool Whip), thawed
For the strawberry layer: - 1 box (3 oz) strawberry gelatin
- 2 cups boiling water
- 16 oz frozen or fresh strawberries, sliced
Preparation Steps
Step 1: Make the Pretzel Crust
Preheat oven to 350°F (175°C). Mix crushed pretzels, sugar, and melted butter until well combined. Press firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then let cool completely.
Step 2: Prepare the Cream Cheese Layer
In a large bowl, beat cream cheese and sugar until smooth and creamy. Gently fold in whipped topping until fully combined. Spread evenly over the cooled pretzel crust, making sure to seal the edges completely. Chill in the refrigerator for 30 minutes.
Step 3: Prepare the Strawberry Layer
Dissolve strawberry gelatin in boiling water and stir until fully dissolved. Let cool slightly, then stir in strawberries. Carefully pour over the cream cheese layer.
Step 4: Chill
Refrigerate for at least 4 hours, or until fully set. Slice and serve cold.
Variations
- Use raspberry or cherry gelatin instead of strawberry
- Swap strawberries for mixed berries
- Add crushed pineapple (well drained) to the gelatin layer
- Use a graham cracker crust for a sweeter base
- Make individual cups for parties
Cooking Notes
- Let the pretzel crust cool completely before adding layers to prevent melting
- Seal the cream cheese layer to the edges so gelatin doesn’t leak through
- Allow gelatin to cool slightly so it doesn’t melt the cream layer
- Chill long enough for clean slices and firm layers
- Use fresh strawberries when in season for best flavor
Serving Suggestions
- Serve cold for the best texture
- Garnish with extra whipped topping on each slice
- Add fresh strawberry slices on top before serving
- Perfect for potlucks, holidays, and summer BBQs
- Serve as a light dessert after a heavy meal
Tips
- Crush pretzels finely for a firm crust
- Use room-temperature cream cheese for a smooth layer
- Don’t skip chilling time between layers
- Slice with a sharp knife wiped clean between cuts
- Make the night before for best results
Prep Time / Cooking Time / Total Time
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutritional Information (Approx.)
- Calories: 320 per serving
- Carbs: 42g
- Fat: 16g
- Protein: 4g
FAQs
Is this a salad or a dessert?
It’s a dessert, despite the name.
Can I make it ahead?
Yes, it’s best made a day in advance.
Can I use fresh strawberries only?
Yes, fresh or frozen both work well.
Conclusion
Strawberry Pretzel Salad is a timeless dessert that never goes out of style. With its crunchy crust, creamy center, and fruity topping, it’s an easy and impressive treat that’s perfect for any occasion.