If you’re looking for a sweet, fruity twist on the classic honeybun cake, this Strawberry Honeybun Cake with Strawberry Cream Icing is pure perfection. Soft, moist cake layers are infused with strawberry flavor and swirled with a sweet cinnamon-sugar mix. The rich strawberry cream icing drapes over the cake for a luscious finish that melts in your mouth.
Perfect for spring gatherings, summer picnics, Valentine’s Day, or anytime you’re craving a fruity dessert, this recipe is easy to make, beautiful to serve, and sure to be a crowd favorite.
Ingredients
For the Cake:
- 1 box strawberry cake mix
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup sour cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
For the Cinnamon-Sugar Swirl:
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
For the Strawberry Cream Icing:
- 2 cups powdered sugar
- 2–3 tablespoons strawberry puree or strawberry jam
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Optional: pink food coloring for a vibrant hue
Preparation
Step 1: Preheat and Prepare Pan
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line with parchment paper for easy removal.
Step 2: Make the Cake Batter
- In a large bowl, combine strawberry cake mix, eggs, oil, sour cream, sugar, and vanilla. Mix until smooth and well combined.
Step 3: Create the Cinnamon-Sugar Swirl
- In a small bowl, mix brown sugar and cinnamon together until evenly combined.
Step 4: Assemble the Cake
- Pour half of the strawberry cake batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Top with the remaining batter, spreading gently to cover.
Step 5: Bake
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 15–20 minutes before icing.
Step 6: Make the Strawberry Cream Icing
- In a medium bowl, whisk powdered sugar, strawberry puree, cream, and vanilla until smooth. Adjust consistency with more cream if needed.
Step 7: Ice the Cake
- Pour the strawberry cream icing over the slightly warm cake, allowing it to soak in a bit. Spread evenly and let set before slicing.
Variation
- Extra Fruity: Add chopped fresh strawberries to the batter for texture
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon-sugar layer
- Glaze Instead of Cream: Use a thin strawberry glaze for a lighter topping
- Bundt Style: Bake in a bundt pan for a more elegant presentation
- Double Cinnamon: Add more cinnamon to the swirl for a stronger spice note
Cooking Notes
Letting the cake cool slightly before icing helps the glaze seep into the cake without melting completely. For a brighter pink color, add a drop of gel food coloring to the icing.
Serving Suggestions
- Perfect for brunch, tea time, or dessert
- Serve with fresh strawberries and whipped cream
- Pairs beautifully with coffee or a glass of cold milk
- Cut into small squares for party finger food
- Top with white chocolate drizzle for extra decadence
Tips
- Don’t overmix the batter—mix until just combined for a tender crumb
- Use room temperature ingredients for even mixing
- For a stronger strawberry flavor, replace half the cream in the icing with strawberry puree
- Store covered at room temperature for 2 days or in the fridge for up to 5 days
- Warm individual slices in the microwave for 10 seconds before serving
Time Overview
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: ~55 minutes
Nutritional Info (Per Serving – Approx. 12 servings)
- Calories: ~380
- Protein: ~4g
- Carbohydrates: ~54g
- Fat: ~17g
- Fiber: ~1g
- Sodium: ~370mg
Nutrition values vary depending on ingredients used.
FAQs
Can I make this with a white or yellow cake mix?
- Yes—just add 2–3 tablespoons of strawberry puree to the batter for flavor.
Can I use fresh strawberries in the icing?
- Yes, puree them and strain out seeds for a smooth finish.
Can I freeze this cake?
- Yes—freeze without icing, then thaw and ice before serving.
What’s the best way to keep it moist?
- Store in an airtight container and avoid overbaking.
Can I make cupcakes instead?
- Absolutely—adjust bake time to about 18–20 minutes.
Conclusion
This Strawberry Honeybun Cake with Strawberry Cream Icing is the perfect blend of fruity sweetness and cozy cinnamon flavor. The pink strawberry cake, swirled with cinnamon sugar and topped with creamy icing, is as pretty as it is delicious.
Whether it’s for a special event or just to treat yourself, this cake is a guaranteed hit.