Strawberry Heaven on Earth Cake is a dreamy layered dessert made with soft cake cubes, creamy pudding, fluffy whipped topping, and sweet strawberries. This no-bake favorite is light, refreshing, and beautifully layered, making it perfect for spring, summer, holidays, or anytime you want an easy strawberry dessert that feels heavenly.
Ingredients
For the Cake Base
- 1 prepared angel food cake, cut into cubes
For the Cream Layer
- 1 (3.4 oz) package instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 1 (8 oz) tub whipped topping, thawed
For the Strawberry Layer
- 1 (21 oz) can strawberry pie filling
- 2 cups fresh strawberries, sliced
For Topping
- Extra whipped topping
- Fresh strawberries
- Crushed graham crackers or shortbread cookies
Preparation Steps
Step 1: Prepare the Cake
Cut angel food cake into bite-size cubes and place half evenly in the bottom of a 9×13-inch dish.
Step 2: Make the Cream Layer
In a bowl, whisk pudding mix with cold milk until thickened. Fold in sour cream and whipped topping until smooth and fluffy.
Step 3: Layer
Spread half of the cream mixture over cake cubes. Spoon half of the strawberry pie filling and sliced strawberries evenly over cream.
Step 4: Repeat Layers
Add remaining cake cubes, followed by remaining cream mixture and strawberry layer.
Step 5: Chill
Refrigerate for at least 4 hours or overnight so layers set and flavors blend.
Step 6: Decorate
Before serving, top with whipped topping swirls, fresh strawberries, and crushed cookies for texture.
Variations
- Use blueberry or cherry pie filling instead of strawberry
- Add sliced bananas between layers
- Replace sour cream with cream cheese for richer flavor
- Use pound cake instead of angel food cake
- Add toasted coconut on top
Cooking Notes
- Use fully thawed whipped topping for smooth mixing
- Cut cake into even cubes for clean layers
- Chill long enough for neat slices
- Fresh strawberries add brightness and texture
- Assemble in a glass dish for visible layers
Serving Suggestions
- Serve well chilled
- Garnish each slice with fresh berries
- Pair with iced tea or lemonade
- Add extra whipped topping on top
- Sprinkle crushed cookies just before serving
Tips
- Make one day ahead for best flavor
- Pat strawberries dry before layering
- Use serrated knife for clean cuts
- Store covered in refrigerator up to 3 days
- Keep chilled until serving
Prep Time / Bake Time / Chill Time / Total Time
Prep Time: 20 minutes
Bake Time: 0 minutes
Chill Time: 4 hours
Total Time: About 4 hours 20 minutes
Nutritional Info (Approx.)
Calories: 320 per serving
Protein: 4g
Fat: 12g
Carbohydrates: 48g
FAQs
Can I make this dessert ahead of time?
Yes, it’s best made a day in advance so layers set perfectly.
Can I use frozen strawberries?
Yes, thaw and drain well before layering.
Can I freeze Heaven on Earth Cake?
Freezing is not recommended because the texture becomes watery.
Conclusion
Strawberry Heaven on Earth Cake is soft, creamy, fruity, and irresistibly light. With its fluffy layers and fresh strawberry flavor, it’s a crowd-pleasing dessert that truly lives up to its heavenly name.