Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake is a creamy, rich dessert with a buttery crust, smooth cheesecake filling, and a sweet strawberry crunch topping that everyone loves. It combines classic cheesecake with the nostalgic strawberry crunch flavor, making it perfect for holidays, parties, or anytime you want an impressive dessert that still feels easy and comforting.

Ingredients

For the crust

• 2 cups crushed Golden Oreos or vanilla sandwich cookies
• ½ cup unsalted butter, melted

For the cheesecake filling

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the strawberry layer

• 1½ cups chopped fresh strawberries
• 2 tablespoons sugar
• 1 teaspoon lemon juice

For the strawberry crunch topping

• 1½ cups crushed Golden Oreos
• ¾ cup crushed freeze-dried strawberries
• 3 tablespoons melted butter

Preparation Steps

Step 1: Make the crust

Preheat oven to 325°F (165°C). Mix crushed cookies with melted butter until evenly coated. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the cheesecake filling

In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing gently after each. Mix in vanilla extract and sour cream until fully combined and smooth.

Step 3: Bake the cheesecake

Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 40–45 minutes until the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes. Refrigerate for at least 4 hours or overnight.

Step 4: Make the strawberry layer

In a bowl, mix chopped strawberries with sugar and lemon juice. Let sit for 10–15 minutes until juicy, then gently mash slightly for texture.

Step 5: Prepare the crunch topping

Mix crushed Golden Oreos, freeze-dried strawberries, and melted butter until crumbly and evenly combined.

Step 6: Assemble

Spread the strawberry layer evenly over the chilled cheesecake. Sprinkle the strawberry crunch topping generously over the top, pressing lightly so it sticks.

Variations

• Use strawberry gelatin mixed with fresh strawberries for a firmer topping
• Swap Golden Oreos for graham crackers or vanilla wafers
• Make mini cheesecakes using muffin tins
• Add a white chocolate drizzle on top
• Use raspberries instead of strawberries for a twist

Serving Suggestions

• Serve chilled for best texture
• Slice with a warm knife for clean cuts
• Garnish with fresh strawberries or whipped cream
• Perfect for birthdays, holidays, and summer gatherings
• Pair with coffee, milk, or iced tea

Prep Time / Cooking Time / Total Time

• Prep Time: 25 minutes
• Cooking Time: 45 minutes
• Chilling Time: 4 hours
• Total Time: About 5 hours

Nutritional Information (Approx.)

• Calories: 420 per slice
• Carbohydrates: 38g
• Fat: 28g
• Protein: 7g

Conclusion

Strawberry Crunch Cheesecake is creamy, crunchy, and full of strawberry flavor in every bite. It’s an easy show-stopping dessert that tastes just as good as it looks and is guaranteed to be a crowd favorite.