This Strawberry Cream Cheese Cobbler is a warm, comforting dessert with sweet baked strawberries, a creamy cheesecake-style layer, and a soft golden topping. It’s easy to make, rich without being heavy, and perfect for family desserts, potlucks, or weekend baking.
Why You’ll Love This Recipe
This cobbler combines the flavors of strawberry shortcake and cheesecake in one easy dessert. The cream cheese melts into the cobbler as it bakes, creating rich pockets of creamy goodness with every bite.
Ingredients
- 4 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Preparation Steps
Step 1: Prepare the strawberries
Preheat oven to 350°F (175°C). In a bowl, mix sliced strawberries with granulated sugar, cornstarch, and vanilla extract. Set aside.
Step 2: Make the cream cheese layer
In another bowl, beat the cream cheese with powdered sugar until smooth and creamy. Set aside.
Step 3: Prepare the batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and stir until smooth.
Step 4: Assemble the cobbler
Pour melted butter into a greased baking dish. Pour the batter evenly over the butter without stirring. Spoon the cream cheese mixture over the batter in dollops. Add the strawberry mixture evenly on top.
Step 5: Bake
Bake for 45–50 minutes, until golden brown and bubbly around the edges. Let cool slightly before serving.
Variations
- Use frozen strawberries (thawed and drained)
- Add blueberries or raspberries for a mixed berry version
- Sprinkle cinnamon or nutmeg over the batter
- Add a crumble topping with butter, sugar, and flour
- Serve with a biscuit-style topping instead of batter
Cooking Notes
- Do not stir the layers after assembling
- Use room-temperature cream cheese for smooth texture
- Bake until the center is fully set
- Place baking dish on a tray to catch bubbles
- Let rest 10–15 minutes before serving
Serving Suggestions
- Serve warm with vanilla ice cream
- Add whipped cream on top
- Dust lightly with powdered sugar
- Pair with coffee or tea
- Serve chilled for a firmer texture
Tips
- Slice strawberries evenly for even baking
- Grease the dish well to prevent sticking
- For less sweetness, reduce sugar slightly
- Store leftovers covered in the fridge
- Reheat gently for best texture
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutritional Info (Approx.)
- Calories: 410 per serving
- Carbohydrates: 55g
- Protein: 6g
- Fat: 20g
FAQs
Can I make this ahead of time?
Yes, bake it ahead and reheat before serving.
Can I use frozen strawberries?
Yes, just thaw and drain well.
How long does it last?
Up to 3 days refrigerated in an airtight container.
Conclusion
Strawberry Cream Cheese Cobbler is a simple baked dessert with big flavor. Creamy, fruity, and comforting, it’s a recipe you’ll want to make again and again.