This Strawberry Cheesecake Trifle is a soft, creamy, and fruity dessert that looks stunning and tastes even better. Layers of fluffy cake, sweet strawberries, and smooth cheesecake filling come together in a beautiful glass bowl that’s perfect for parties, holidays, or special occasions. It’s easy to assemble, doesn’t require baking if you use store-bought cake, and is always a crowd favorite. This dessert is light, refreshing, and ideal when you want something impressive without a lot of effort.
Ingredients
- 1 pound fresh strawberries, washed, hulled, and sliced
- 1 prepared pound cake or vanilla sponge cake, cut into cubes
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup strawberry jam or strawberry pie filling (optional, for extra flavor)
Preparation Steps
Step 1: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy.Add the powdered sugar and vanilla extract, then mix until fully combined.In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 2: Prepare the Strawberries
Slice the strawberries into small pieces.If using strawberry jam or pie filling, lightly mix it with the sliced strawberries to add extra sweetness and color.
Step 3: Assemble the Trifle
Add a layer of cake cubes to the bottom of a trifle bowl or large glass dish.Spoon a layer of cheesecake filling over the cake.Add a layer of strawberries on top.Repeat the layers until the bowl is full, finishing with cheesecake filling and strawberries on top.
Step 4: Chill and Serve
Cover and refrigerate for at least 2 hours before serving to allow the layers to set and flavors to blend.Serve chilled for the best texture and taste.
Variation
- Swap the pound cake for angel food cake for a lighter texture
- Use strawberry cake cubes for extra strawberry flavor
- Add a layer of crushed graham crackers between layers for a classic cheesecake crust feel
- Mix white chocolate chips into the cheesecake layer for extra richness
- Make individual trifles in small cups for parties and events
Cooking Notes
- Make sure the cream cheese is fully softened to avoid lumps
- Fold the whipped cream gently to keep the filling light and airy
- Chill long enough so the layers hold their shape when serving
- Use a clear glass bowl to show off the beautiful layers
- Fresh strawberries work best, but frozen can be used if well drained
Serving Suggestions
- Serve with extra strawberries on the side
- Top with whipped cream or strawberry halves for a decorative finish
- Add a light dusting of powdered sugar before serving
- Pair with coffee, tea, or sparkling lemonade
- Perfect as a Valentine’s Day dessert, spring dessert, or summer party treat
Tips
- Assemble the trifle the same day for the freshest look
- If making ahead, wait to add the final strawberry layer until serving
- Use a serrated knife to cut the cake cleanly
- Chill the bowl before assembling to help keep layers neat
- Taste strawberries first and add sugar if they’re not sweet enough
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 0 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Nutritional Info (Approximate per serving)
Calories: 380
Carbohydrates: 38g
Protein: 6g
Fat: 24g
Sugar: 26g
FAQs
Can I make this trifle ahead of time?
- Yes, you can make it up to 24 hours ahead and keep it refrigerated.
Can I use frozen strawberries?
- Yes, just thaw and drain them well to avoid excess liquid.
What cake works best for this recipe?
- Pound cake, vanilla sponge cake, or angel food cake all work great.
Can I make this dessert lighter?
- Use reduced-fat cream cheese and less sugar, or swap whipped topping for heavy cream.
Is this a good Valentine’s Day dessert?
- Yes, the pink layers and strawberries make it perfect for Valentine’s Day.
Conclusion
Strawberry Cheesecake Trifle is an easy, elegant dessert that’s perfect for any celebration. With creamy cheesecake layers, sweet strawberries, and soft cake, it’s a dessert that looks beautiful and tastes incredible. Whether you’re serving it for Valentine’s Day, a party, or a family gathering, this trifle is guaranteed to impress.