Strawberry Cheesecake Nachos are a fun, sweet twist on classic nachos. Crispy cinnamon-sugar chips are layered with creamy cheesecake topping, juicy strawberries, and sweet drizzles, creating an easy dessert that’s perfect for sharing.
Why You’ll Love This Recipe
This dessert is easy, colorful, and perfect for parties. You get crunchy, creamy, and fruity textures in every bite, and it looks impressive without needing any baking skills beyond simple tortilla chips.
Ingredients
For the nacho chips:
- 10–12 flour tortillas
- ¼ cup melted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the cheesecake topping: - 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup heavy cream or whipped topping
For the toppings: - 1½–2 cups fresh strawberries, chopped
- Strawberry sauce or syrup
- White chocolate or chocolate drizzle (optional)
- Powdered sugar, for dusting
Preparation Steps
Step 1: Make the Cinnamon Chips
Preheat oven to 375°F (190°C). Cut tortillas into triangles and arrange in a single layer on baking sheets. Brush lightly with melted butter. Mix sugar and cinnamon together and sprinkle evenly over the tortillas. Bake for 8–10 minutes, flipping once, until golden and crisp. Let cool completely.
Step 2: Prepare the Cheesecake Cream
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla and mix until creamy. Slowly fold in heavy cream or whipped topping until light and fluffy.
Step 3: Assemble the Nachos
Arrange cinnamon chips on a large platter. Spoon or drizzle cheesecake cream over the chips. Sprinkle chopped strawberries evenly on top. Finish with strawberry sauce, optional chocolate drizzle, and a light dusting of powdered sugar.
Variations
- Use blueberries, raspberries, or mixed berries
- Add crushed graham crackers for cheesecake crust flavor
- Swap cinnamon chips for waffle cone pieces
- Add mini chocolate chips
- Use lemon zest in the cheesecake cream for brightness
Cooking Notes
- Let cinnamon chips cool fully so they stay crisp
- Use room-temperature cream cheese for smooth texture
- Don’t overload chips or they’ll soften too quickly
- Assemble just before serving for best crunch
- Adjust sweetness by adding more or less sugar
Serving Suggestions
- Serve immediately as a party dessert
- Pair with vanilla ice cream on the side
- Perfect for movie nights and holidays
- Serve in individual bowls for guests
- Great for Valentine’s Day or summer gatherings
Tips
- Cut strawberries evenly for better layering
- Chill cheesecake cream slightly for cleaner drizzles
- Use a piping bag or zip bag for neat presentation
- Add nuts for extra crunch
- Double the recipe for large crowds
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Approx.)
- Calories: 280 per serving
- Carbs: 34g
- Fat: 15g
- Protein: 4g
FAQs
Can I make this ahead of time?
You can prepare the chips and cheesecake cream ahead, but assemble right before serving.
Can I use store-bought chips?
Yes, cinnamon pita chips or sweet tortilla chips work well.
Can I use frozen strawberries?
Fresh is best, but thaw and drain frozen berries first.
Conclusion
Strawberry Cheesecake Nachos are a crowd-pleasing dessert that’s easy, fun, and full of flavor. With crispy cinnamon chips, creamy cheesecake, and fresh strawberries, this recipe is perfect for sharing and always disappears fast.