Strawberry Cheesecake Cookies are soft, thick, and bakery-style cookies with a creamy cheesecake center and sweet strawberry flavor. They combine the richness of cream cheese with the ease of a cookie, making them perfect for Valentine’s Day, parties, or anytime you want a dessert that feels extra special but is still simple to make.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup white chocolate chips (optional)
Preparation Steps
Step 1: Make the Cheesecake Filling
In a small bowl, mix softened cream cheese with powdered sugar until smooth.Place in the freezer for 20–30 minutes so it firms up.
Step 2: Prepare the Cookie Dough
Preheat oven to 350°F (175°C).In a large bowl, mix strawberry cake mix, eggs, and oil until a soft dough forms.Fold in white chocolate chips if using.
Step 3: Fill the Cookies
Scoop dough into balls.Flatten slightly, add a small spoon of chilled cream cheese filling in the center, then cover with more dough.Seal edges well.
Step 4: Bake
Place cookies on a parchment-lined baking sheet.Bake for 10–12 minutes until edges are set and tops look slightly underbaked.
Step 5: Cool
Let cookies cool on the baking sheet for 10 minutes before transferring to a rack.
Cooking Notes
- Cheesecake filling must be cold to prevent leaking
- Do not overbake or cookies will dry out
- Cookies will firm up as they cool
- Seal edges carefully around the filling
- Chill dough if it feels too soft
Variation
- Add chopped freeze-dried strawberries for extra strawberry flavor
- Mix in graham cracker crumbs for a cheesecake crust taste
- Drizzle with white chocolate after baking
- Add a drop of vanilla or strawberry extract to the dough
- Roll dough in powdered sugar before baking for a crinkle look
Tips
- Use a cookie scoop for even sizes
- Freeze filling in small portions for easier assembly
- Store cookies in the fridge for best freshness
- Bring to room temperature before serving
- These cookies taste even better the next day
Serving Suggestions
- Serve slightly warm for a gooey center
- Pair with milk, coffee, or strawberry milk
- Add to Valentine dessert trays
- Package individually for gifting
- Serve with fresh strawberries on the side
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Nutritional Info (Approximate per cookie)
Calories: 170
Carbohydrates: 22g
Protein: 3g
Fat: 8g
Sugar: 14g
FAQs
Do these cookies need refrigeration?
- Yes, because of the cream cheese filling, store them in the fridge.
Can I freeze these cookies?
- Yes, they freeze very well for up to 2 months.
Why did my filling leak out?
- The filling may have been too soft or the dough not sealed fully.
Can I make them without cake mix?
- This recipe is designed for cake mix for best texture.
Are these good for Valentine’s Day?
- Yes, the pink color and cheesecake center make them perfect.
Conclusion
Strawberry Cheesecake Cookies are soft, creamy, and full of strawberry flavor with a surprise cheesecake center. They are easy to make, beautiful to serve, and guaranteed to impress.