These Strawberry Cake Mix Cake Balls are soft, sweet, and full of strawberry flavor with almost no effort. Made with boxed strawberry cake mix and cream cheese, they’re perfect for Valentine’s Day, baby showers, parties, or anytime you want an easy pink dessert. They look fancy but are very simple to make, even for beginners.
Why You’ll Love This Recipe
These cake balls are quick, budget-friendly, and use simple ingredients.You don’t need special baking skills.They’re perfect for gifting, parties, or make-ahead desserts.The strawberry flavor is sweet but not too strong.They freeze well and store easily.
Ingredients
Strawberry cake mix (plus ingredients listed on the box)
Cream cheese, softened
White chocolate or pink candy melts
Optional sprinkles for topping
Preparation Steps
Step 1: Bake the Cake
Prepare and bake the strawberry cake according to the package instructions using a 9×13-inch pan.Let the cake cool completely.
Step 2: Crumble the Cake
Once cooled, crumble the cake into fine crumbs using your hands or a fork.Place crumbs in a large mixing bowl.
Step 3: Mix with Cream Cheese
Add softened cream cheese to the cake crumbs.Mix until fully combined and a dough-like texture forms.
Step 4: Shape the Cake Balls
Scoop and roll the mixture into 1-inch balls.Place them on a parchment-lined baking sheet.
Step 5: Chill
Refrigerate the cake balls for at least 30 minutes until firm.
Step 6: Dip in Chocolate
Melt the chocolate or candy melts according to package instructions.Dip each cake ball into the melted chocolate and place back on parchment.
Step 7: Decorate
Add sprinkles while the coating is still wet.Let set completely before serving.
Variations
Use chocolate cake mix for chocolate-strawberry flavor
Dip in dark chocolate instead of white chocolate
Add strawberry extract for stronger flavor
Roll in pink sanding sugar instead of chocolate
Drizzle with contrasting chocolate for decoration
Tips
Make sure the cake is fully cooled before mixing
Chill the balls well before dipping
Use a fork or dipping tool for clean coating
Tap off excess chocolate for smooth finish
Store chilled for best texture
Serving Suggestions
Serve on a dessert tray with other bite-sized treats
Package in small boxes for gifts
Add to Valentine’s dessert tables
Serve with hot chocolate or coffee
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 30 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 20 minutes
FAQs
Can I make strawberry cake balls ahead of time?
Yes, they can be made up to 3 days in advance and stored in the refrigerator.
Can I freeze cake balls?
Yes, freeze them without decoration for up to 2 months.Thaw before dipping or serving.
Do I need to use cream cheese?
Cream cheese gives the best texture, but frosting can be used as a substitute.
Why are my cake balls too soft?
They may need more chilling time or slightly less cream cheese.
Can I use homemade cake instead of cake mix?
Yes, but boxed cake mix gives consistent flavor and texture.
Conclusion
Strawberry Cake Mix Cake Balls are one of the easiest and cutest desserts you can make. With minimal ingredients and simple steps, they’re perfect for holidays, parties, or sweet cravings anytime.