Steakhouse Potato Salad

Looking for a bold and satisfying side dish that’s always a hit? This Steakhouse Potato Salad is packed with creamy richness, crispy bacon, hard-boiled eggs, sharp cheddar, and a kick of tangy dressing. Inspired by your favorite steakhouse side, this salad pairs perfectly with grilled meats, burgers, ribs, or even stands on its own as a comforting lunch. It’s hearty, flavorful, and has that “restaurant-quality” touch that elevates every meal. Whether you’re hosting a summer cookout or prepping for a picnic, this potato salad is sure to disappear fast.

Ingredients

  • 3 pounds red potatoes or Yukon golds, diced into 1-inch pieces
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 6 slices bacon, cooked and crumbled
  • 4 hard-boiled eggs, chopped
  • ¾ cup shredded sharp cheddar cheese
  • ¼ cup chopped fresh chives or green onions
  • Paprika for garnish (optional)

Preparation steps

Step 1:

  • Wash and dice the potatoes into bite-sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil.

Step 2:

  • Cook the potatoes for 10–12 minutes, or until fork-tender but not mushy. Drain and let them cool completely.

Step 3:

  • In a large mixing bowl, combine sour cream, mayonnaise, Dijon mustard, vinegar, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy.

Step 4:

  • Add the cooled potatoes, chopped hard-boiled eggs, shredded cheddar cheese, and most of the bacon and chives (reserve some for topping). Gently fold everything together until coated evenly.

Step 5:

  • Cover and refrigerate for at least 1 hour before serving to let flavors blend. Before serving, top with reserved bacon, chives, and a light sprinkle of paprika if desired.

Variation

  • Make it spicy: Add diced jalapeños or a dash of hot sauce for extra kick.
  • Greek yogurt swap: Replace sour cream with plain Greek yogurt for a healthier twist.
  • No eggs version: Omit eggs and increase bacon or cheese for a different take.
  • Red, white & blue theme: Use red potatoes, blue cheese crumbles, and a touch of vinegar for a patriotic twist.

Cooking Notes

  • Don’t overcook the potatoes—they should be tender but still hold their shape.
  • Let potatoes cool completely to prevent the dressing from separating.
  • Taste and adjust seasoning after chilling, as flavors intensify.
  • You can prep this salad up to 2 days in advance—just stir before serving.

Serving Suggestions

  • Serve with grilled steak, ribs, chicken, or burgers.
  • Great side for potlucks, BBQs, and family gatherings.
  • Add to a lunch plate with cold cuts and sliced tomatoes.
  • Pair with baked beans and cornbread for a full Southern-style meal.

Tips

  • Use red or Yukon gold potatoes for best texture and flavor.
  • For extra tang, add a splash of pickle juice or chopped dill pickles.
  • Add crispy fried onions on top for crunch.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • This recipe can easily be doubled for large gatherings.

Prep Time / Cooking Time / Total Time

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes + 1 hour chilling

Nutritional Info (per serving, based on 8 servings)

  • Calories: 370
  • Protein: 10g
  • Sodium: 680mg

Note: Nutrition may vary depending on ingredient brands and serving sizes.

FAQs

Can I make steakhouse potato salad ahead of time?

  • Yes! It actually tastes better when made ahead and chilled for a few hours or overnight.

Can I serve it warm?

  • You can, but the traditional steakhouse version is served chilled. Let it cool slightly before mixing to avoid runny dressing.

Is this recipe gluten-free?

  • Yes, it’s naturally gluten-free—just be sure to check your bacon and condiments for hidden gluten.

Can I freeze potato salad?

  • Freezing is not recommended, as the texture of potatoes and creamy dressing will change when thawed.

Conclusion

Steakhouse Potato Salad is more than just a side—it’s a statement. Creamy, savory, and packed with crave-worthy textures, it brings that bold steakhouse flair to your home table. Whether you’re making it for a BBQ, family dinner, or meal prep, this loaded potato salad will keep everyone coming back for seconds. Try it once and it’ll earn a permanent spot in your summer rotation!

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