Description
This Steak, Egg, and Cheese Bagel is a hearty and satisfying breakfast sandwich featuring tender, seasoned steak, a fluffy egg, and melty cheese, all packed into a toasted bagel. Perfect for busy mornings or a delicious brunch! 🥯
Ingredients
Scale
For the Steak:
- 6 oz ribeye or sirloin steak, thinly sliced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp butter
For the Eggs:
- 2 large eggs
- 2 tbsp milk or heavy cream
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
For the Sandwich:
- 2 bagels, toasted
- 2 slices cheddar or American cheese
- 1 tbsp mayonnaise (optional)
- 1 tbsp Dijon mustard (optional)
Instructions
-
Prepare the Steak:
- Heat olive oil in a skillet over medium-high heat.
- Season steak slices with salt, pepper, garlic powder, and smoked paprika.
- Cook for 2-3 minutes per side until browned and tender.
- Add butter to the pan, baste the steak, then remove from heat and set aside.
-
Cook the Eggs:
- In a small bowl, whisk eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour in the eggs and scramble gently for 2-3 minutes until fluffy.
-
Assemble the Bagels:
- Spread mayonnaise and Dijon mustard on each toasted bagel half (if using).
- Layer with steak, scrambled eggs, and cheese slices.
- Close the sandwich and press lightly to melt the cheese.
-
Serve & Enjoy:
- Serve warm with a side of hash browns, fruit, or coffee.
Notes
- For extra flavor, add sautéed onions or bell peppers to the steak.
- For a spicy kick, drizzle with hot sauce or Sriracha.
- For a low-carb option, use a lettuce wrap instead of a bagel.