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Steak, Egg, and Cheese Bagel

Learn how to make a steak, egg, and cheese bagel with tender steak, melted cheese, and fluffy eggs for a satisfying breakfast sandwich
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This Steak, Egg, and Cheese Bagel is a hearty and satisfying breakfast sandwich featuring tender, seasoned steak, a fluffy egg, and melty cheese, all packed into a toasted bagel. Perfect for busy mornings or a delicious brunch! 🥯

Ingredients

Scale

For the Steak:

  • 6 oz ribeye or sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tbsp butter

For the Eggs:

  • 2 large eggs
  • 2 tbsp milk or heavy cream
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp butter

For the Sandwich:

  • 2 bagels, toasted
  • 2 slices cheddar or American cheese
  • 1 tbsp mayonnaise (optional)
  • 1 tbsp Dijon mustard (optional)

Instructions

  1. Prepare the Steak:

    • Heat olive oil in a skillet over medium-high heat.
    • Season steak slices with salt, pepper, garlic powder, and smoked paprika.
    • Cook for 2-3 minutes per side until browned and tender.
    • Add butter to the pan, baste the steak, then remove from heat and set aside.

  2. Cook the Eggs:

    • In a small bowl, whisk eggs, milk, salt, and pepper.
    • Heat butter in a non-stick skillet over medium-low heat.
    • Pour in the eggs and scramble gently for 2-3 minutes until fluffy.

  3. Assemble the Bagels:

    • Spread mayonnaise and Dijon mustard on each toasted bagel half (if using).
    • Layer with steak, scrambled eggs, and cheese slices.
    • Close the sandwich and press lightly to melt the cheese.

  4. Serve & Enjoy:

    • Serve warm with a side of hash browns, fruit, or coffee.

Notes

  • For extra flavor, add sautéed onions or bell peppers to the steak.
  • For a spicy kick, drizzle with hot sauce or Sriracha.
  • For a low-carb option, use a lettuce wrap instead of a bagel.

Find it online: https://kenzierecipes.com/steak-egg-and-cheese-bagel/