These Sourdough Discard Cinnamon Sugar Crisps are the perfect treat for using up your sourdough discard in a delicious and crispy way.The combination of cinnamon sugar on crisp, golden crackers is irresistible!These crisps are light, crunchy, and perfect for snacking or sharing at any time of the day. The sourdough discard not only helps prevent waste but also adds a subtle tangy flavor that balances the sweetness of the cinnamon sugar.
Why You’ll Love This Recipe
- Quick and Easy: These cinnamon sugar crisps are easy to prepare and require minimal ingredients.
- Waste-Free: You’ll make good use of your sourdough discard, avoiding food waste.
- Perfect Crunch: These crisps are incredibly crisp and light, making them an addictive snack.
- Customizable: You can adjust the sweetness or even add other spices like nutmeg or cardamom for variety.
- Great for Sharing: They make a perfect snack for gatherings, parties, or simply enjoying at home with your favorite beverage.
Ingredients
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup melted butter
- ½ teaspoon vanilla extract
- 2 tablespoons additional sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the sourdough discard, flour, sugar, cinnamon, and salt.
- Add the melted butter and vanilla extract, and stir until a dough forms.
- Roll the dough out onto a lightly floured surface until it’s very thin (about 1/8 inch thick).
- Use a knife or pizza cutter to slice the dough into squares or rectangles.
- Arrange the dough pieces onto the prepared baking sheet, making sure they aren’t overlapping.
- In a small bowl, combine the additional sugar and cinnamon for topping. Sprinkle it generously over the dough pieces.
- Bake for 12-15 minutes, or until the crisps are golden and crispy.
- Allow to cool on the baking sheet before serving.
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Cooking Notes
- Thin dough: Make sure to roll the dough very thin for crispier results.
- Watch carefully: Keep an eye on the crisps towards the end of baking, as they can burn quickly.
- Adjust sweetness: Feel free to adjust the amount of sugar or cinnamon to suit your preference.
- Even baking: If your crisps aren’t crisping up evenly, rotate the baking sheet halfway through baking.
Variations
- Add nuts: Sprinkle crushed pecans or walnuts on top before baking for extra crunch.
- Chocolate drizzle: Once baked and cooled, drizzle melted chocolate over the crisps for an indulgent treat.
- Spiced crisps: Add a pinch of cardamom, nutmeg, or ginger to the cinnamon sugar mixture for extra flavor.
- Gluten-free version: Swap the all-purpose flour for a gluten-free flour blend.
Tips
- For the best results, roll the dough as thin as possible.
- For a deeper flavor, let the dough rest for 30 minutes before rolling it out.
- If you prefer a less sweet version, reduce the amount of sugar used for topping.
- Keep a close eye on them during the last few minutes of baking to prevent over-browning.
Serving Suggestions
- Serve with a cup of coffee, tea, or hot chocolate.
- These crisps also pair wonderfully with soft cheeses or fruit preserves for an appetizer spread.
- Perfect for snacking on their own or as a sweet treat to accompany a dessert platter.
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
Approximate values
- Calories: 160
- Protein: 2g
- Fat: 8g
- Carbohydrates: 22g
FAQs
Can I use regular sourdough starter instead of discard?
- Yes, you can use regular sourdough starter, but it should be fed (not unfed) for better texture and flavor.
Can I make these ahead of time?
- Yes, these cinnamon sugar crisps can be made ahead of time and stored in an airtight container for up to a week.
What can I serve these crisps with?
- They are delicious on their own or served with dips like hummus, yogurt, or even sweet spreads like Nutella.
Can I freeze the dough?
- Yes, you can freeze the dough. Simply wrap it tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw before rolling out and baking.
Are these crisps gluten-free?
- If you use a gluten-free flour blend, these can easily be made gluten-free.
Conclusion
Sourdough Discard Cinnamon Sugar Crisps are a delightful way to use up leftover sourdough discard while creating a crispy, sweet snack that everyone will love.The addition of cinnamon sugar gives these crispy treats a warm, comforting flavor, and they’re perfect for any occasion.Whether you’re serving them at a party or enjoying them as an afternoon snack, these crisps are sure to be a hit!