Sourdough Discard Cinnamon Sugar Churro Bites are the perfect way to turn extra sourdough discard into a sweet, crispy, and irresistible treat that tastes like a mix between churros and donut holes. These little bites are golden and crunchy on the outside, soft and fluffy on the inside, and rolled generously in cinnamon sugar for that classic churro flavor everyone loves. They are great for dessert, brunch, parties, or cozy evenings when you want something warm and sweet without baking a full cake. Using sourdough discard adds a light tang and depth of flavor that makes these bites taste homemade and special, while still being easy enough for any home cook. If you enjoy simple recipes that reduce waste and create bakery-style treats at home, this is a must-make recipe.
Why You’ll Love This Recipe
These churro bites are quick, simple, and use basic pantry ingredients, making them perfect for last-minute desserts. They are crispy outside and soft inside, giving that perfect churro-like texture without needing special piping or shaping. The sourdough discard adds flavor without making them sour, and it helps reduce food waste in a delicious way. They are also easy to customize and fun to serve, making them a favorite for both kids and adults.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (as needed)
- Oil for frying
For Cinnamon Sugar Coating - ½ cup granulated sugar
- 1–2 teaspoons cinnamon
Preparation Steps
Step 1: Make the Dough
In a mixing bowl, combine sourdough discard, egg, melted butter, vanilla, and sugar, stirring until smooth and creamy. Add flour, baking powder, and salt, then mix until a soft dough forms. If the dough feels too thick, add a little milk one tablespoon at a time until it becomes scoopable but not runny. The dough should be thick enough to hold its shape when dropped into oil but soft enough to create a tender inside.
Step 2: Heat the Oil
Pour about 2 inches of oil into a deep pan and heat to around 350°F (175°C). Keeping the oil at the right temperature is important so the bites cook evenly and do not absorb too much oil. Too cool and they become greasy, too hot and they brown too fast outside.
Step 3: Fry the Bites
Using a small cookie scoop or spoon, carefully drop small portions of dough into the hot oil. Fry in batches to avoid crowding. Cook for about 2–3 minutes, turning occasionally, until golden brown on all sides. Remove with a slotted spoon and place on paper towels.
Step 4: Coat in Cinnamon Sugar
Mix sugar and cinnamon in a bowl. While the bites are still warm, roll them in the cinnamon sugar so the coating sticks well and creates that classic churro finish.
Variations
- Fill with chocolate or caramel by piping filling after frying
- Add orange or lemon zest to the sugar coating
- Toss in powdered sugar instead of cinnamon sugar
- Drizzle with melted chocolate for a dessert platter
Cooking Notes
- Keep oil temperature steady for best texture
- Fry small batches for even cooking
- Use a thermometer if possible for accuracy
- Drain well on paper towels before coating
Serving Suggestions
- Serve warm for best taste and texture
- Pair with chocolate or caramel dipping sauce
- Add to brunch spreads or dessert boards
- Great for holidays and family gatherings
Tips
- Scoop evenly for uniform bites
- Do not overmix dough to keep bites tender
- Coat in sugar while warm so it sticks
- Reheat briefly in oven or air fryer to crisp again
Prep Time / Cooking Time / Total Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving Approx.)
- Calories: 210
- Carbs: 28g
- Fat: 10g
- Protein: 4g
FAQs
Can I bake or air fry these?
Yes, you can air fry at 375°F until golden, though frying gives the most authentic churro texture.
Will they taste sour?
No, sourdough discard adds depth but not a strong sour taste.
Can I make them ahead?
They are best fresh, but you can reheat to crisp them again.
Can I freeze them?
Yes, freeze without sugar coating and reheat before rolling in sugar.
Conclusion
Sourdough Discard Cinnamon Sugar Churro Bites are a fun and delicious way to use up sourdough discard while creating a treat that feels like it came from a bakery or fair. They are crispy, sweet, and comforting, with simple ingredients and easy steps that make them perfect for any day of the week. Once you try them, they may become one of your favorite sourdough discard desserts.