Description
These Sourdough Discard Cinnamon Roll Bites are soft, fluffy, and filled with a gooey cinnamon-sugar swirl. Finished with a rich vanilla glaze, they’re the perfect way to use extra sourdough discard for breakfast, brunch, dessert, or a sweet afternoon treat.
Ingredients
Scale
Dough
- 1 cup sourdough discard
- ¾ cup warm milk (100–110°F)
- 2¼ teaspoons instant yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 3½ to 4 cups all-purpose flour
Cinnamon Filling
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
Optional Before Baking
- ¼ cup heavy cream
Vanilla Glaze
- 1½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine the warm milk, granulated sugar, and instant yeast in a large bowl. Let stand for 5 minutes until foamy.
- Add the sourdough discard, egg, melted butter, salt, and flour. Mix until a soft dough forms.
- Knead for 8–10 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover, and let rise for 60–90 minutes, or until doubled.
- Mix the softened butter, brown sugar, and cinnamon to make the filling.
- Roll the dough into a 12×16-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Cut the dough into approximately 1½-inch squares and gently roll or fold each piece into a loose ball.
- Arrange the bites in a greased 9×13-inch baking dish.
- Pour the heavy cream over the dough if using.
- Cover and let rise for another 30–40 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 22–28 minutes until lightly golden.
- Whisk together the powdered sugar, milk, and vanilla until smooth.
- Cool the cinnamon roll bites for 5 minutes, drizzle with the glaze, and serve warm.
Notes
- Use room-temperature ingredients for the softest dough.
- Avoid adding too much flour. The dough should feel soft and slightly tacky.
- Don’t skip the second rise for light, fluffy cinnamon roll bites.
- Heavy cream before baking creates an extra-soft, gooey texture.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: About 5–6 cinnamon roll bites
- Calories: 345
- Sugar: 22g
- Fat: 10g
- Carbohydrates: 56g