Smothered Pork Chop Scalloped Potato Casserole

Smothered Pork Chop Scalloped Potato Casserole is pure comfort food, combining tender pork chops, thinly sliced potatoes, and a rich, creamy sauce all baked together until bubbling and golden. The pork chops cook gently on top of the potatoes, soaking up flavor while keeping the meat juicy, while the scalloped potatoes become soft and creamy underneath. This is a hearty, family-style dinner that feels cozy and filling, perfect for weeknights, Sunday dinners, or anytime you want a satisfying one-dish meal.

Ingredients

• 4–5 boneless or bone-in pork chops
• 2½ lbs russet or Yukon gold potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 can (10.5 oz) cream of mushroom soup
• ¾ cup milk
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Preparation Steps

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray and set aside.
Step 2: Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, and onion powder. Set aside while preparing the potatoes.
Step 3: Prepare the Potatoes
In a large bowl, toss the sliced potatoes with olive oil, sliced onion, garlic, and a light pinch of salt and pepper until evenly coated.
Step 4: Make the Cream Sauce
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth and pourable.
Step 5: Assemble the Casserole
Spread half of the seasoned potatoes evenly in the prepared baking dish. Spoon half of the soup mixture over the potatoes and sprinkle with half of the shredded cheeses. Add the remaining potatoes, then pour the rest of the soup mixture evenly over the top.
Step 6: Add the Pork Chops
Nestle the seasoned pork chops on top of the potatoes, pressing them slightly into the sauce so they stay moist while baking.
Step 7: Bake
Cover the dish tightly with foil and bake for 45 minutes. Remove the foil, sprinkle remaining cheese over the top, and return to the oven for 20–25 minutes until the potatoes are fork-tender, the pork chops are fully cooked, and the cheese is bubbly and lightly golden.
Step 8: Rest and Serve
Remove from the oven and let the casserole rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Variations

• Add sliced mushrooms for extra smothered-style flavor
• Use cream of chicken soup instead of mushroom
• Swap cheddar for Colby Jack or Monterey Jack
• Add a pinch of thyme or rosemary for herbal depth
• Use thin pork cutlets for faster cooking

Serving Suggestions

• Serve with a simple green salad
• Pair with steamed green beans or broccoli
• Add warm dinner rolls or crusty bread
• Spoon extra sauce over each serving
• Serve with applesauce or roasted vegetables

Prep Time / Cooking Time / Total Time

Prep Time: 25 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes

Nutritional Information (Per Serving)

Approx. 540 calories – 36g protein – 28g fat – 34g carbs

Conclusion

Smothered Pork Chop Scalloped Potato Casserole is a comforting, hearty dish that brings together tender pork chops and creamy potatoes in one satisfying bake. Rich, flavorful, and easy to prepare, this casserole is perfect for family dinners, make-ahead meals, or whenever you’re craving classic comfort food that delivers every time.