Description
When you need a dinner that’s practically effortless, these Slow Cooker Chicken Tacos are the perfect solution. Made with just three simple ingredients, this recipe delivers tender, juicy shredded chicken packed with bold flavor. Simply add everything to the slow cooker, let it cook, and come back to a meal that’s ready for tacos, burritos, bowls, salads, and more. It’s an easy weeknight favorite that requires minimal prep and always satisfies.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 (16-ounce) jar salsa
- 1 packet taco seasoning
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the salsa on top, covering the chicken completely.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
- Remove the lid and shred the chicken directly in the slow cooker using two forks.
- Stir the shredded chicken into the cooking juices until well combined.
- Let the chicken sit for 10 minutes to absorb the flavorful sauce.
- Serve in warm tortillas with your favorite taco toppings.
Notes
- Thick salsa works best and prevents excess liquid.
- Chicken thighs can be used instead of breasts for a richer flavor.
- Avoid overcooking to keep the chicken moist.
- Shred the chicken while it’s still warm for easier handling.
- The cooking liquid adds flavor, so don’t drain it.
Nutrition
- Serving Size: 8 servings
- Calories: 210 per Serving