Description

This Simple Watermelon, Cucumber and Feta Salad is the ultimate refreshing summer dish. Juicy watermelon, crisp cucumber, creamy feta, and fresh mint come together with a light, tangy dressing for the perfect balance of sweet, salty, and refreshing flavors

Ingredients

Scale

For the Salad:

4 cups watermelon, cubed
1 large cucumber, sliced
1/2 cup feta cheese, cubed or crumbled
2 tablespoons fresh mint leaves, chopped
1 tablespoon fresh parsley, chopped (optional)

For the Dressing:

3 tablespoons olive oil
2 tablespoons lime juice (or lemon juice)
1 teaspoon honey (optional)
Salt and black pepper to taste

Instructions

Step 1: Prepare Ingredients

Cut watermelon into bite-sized cubes and slice the cucumber.

Step 2: Chop Herbs

Finely chop fresh mint and parsley.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.

Step 4: Assemble the Salad

In a large bowl, combine watermelon, cucumber, feta, and herbs.

Step 5: Add Dressing

Drizzle the dressing over the salad.

Step 6: Toss Gently

Mix carefully to keep the watermelon and feta intact.

Step 7: Serve

Serve immediately or chill for 10 minutes before serving.

Notes

Use cold watermelon for the most refreshing result.
English cucumbers work best for fewer seeds and better texture.
Feta adds a salty contrast that balances the sweetness perfectly.
Fresh mint is essential for that bright, cooling flavor.
Avoid overmixing to keep the salad looking fresh and clean.

Nutrition

Serving Size: Per Serving – 4–6 servings
Calories: 180