Description
Shepherd’s Pie Baked Potatoes are a comforting twist on the classic casserole, combining crispy baked potatoes with savory beef filling and creamy mashed potatoes. They’re hearty enough for dinner, easy to prepare ahead, and guaranteed to become a family favorite.
Ingredients
Scale
For the Potatoes
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
For the Filling
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Topping
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 50 to 60 minutes until tender.
- While the potatoes bake, heat a large skillet over medium-high heat and cook the ground beef until browned. Drain excess grease.
- Add the onion and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
- Mix in the tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper.
- Add the peas and carrots and simmer for 5 to 7 minutes until the sauce thickens slightly.
- Cut each baked potato in half lengthwise and carefully scoop out most of the potato flesh, leaving a sturdy shell.
- Fill each potato shell with the beef mixture.
- Spoon the mashed potatoes over the filling and spread evenly.
- Sprinkle with shredded cheddar cheese.
- Bake for 15 to 20 minutes until heated through and the cheese is melted and lightly golden.
- Garnish with fresh parsley and serve hot.
Notes
- Russet potatoes work best because of their fluffy texture.
- Leave a thin layer of potato inside the skin to prevent tearing.
- Homemade mashed potatoes create the creamiest topping.
- Simmer the filling until most of the liquid has reduced.
- Broil for 2 to 3 minutes for extra golden cheese.
Nutrition
- Serving Size: 4 servings
- Calories: 620 per serving