These Rose Chocolate Chip Cookies are soft, buttery, and lightly flavored with rose extract for a gentle floral taste. Each cookie is finished with beautiful chocolate roses pressed on top while warm, making them perfect for Valentine’s Day, baby showers, or elegant dessert tables. They look fancy but are easy to make at home with simple ingredients.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon rose extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- Chocolate candy roses for topping
Preparation Steps
Step 1: Make the Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla extract, and rose extract. Mix until well combined.
Step 2: Add Dry Ingredients
Add flour, baking soda, and salt to the bowl. Mix until just combined. Fold in the chocolate chips gently so they are evenly distributed.
Step 3: Bake the Cookies
Scoop dough into balls and place them on the prepared baking sheets, spacing them apart. Bake for 9–11 minutes, until the edges are set but the centers are still soft.
Step 4: Add Chocolate Roses
While the cookies are still on the baking sheet, press a few chocolate roses into the top of each cookie. The cookies need to be hot and soft when you add the flowers. Work quickly and please be careful not to burn yourself. Do not move the cookies until they cool and set.
Cooking Notes
- Rose extract is strong, so use only a small amount.
- Chocolate roses must be added while cookies are warm or they will not stick.
- Let cookies cool fully on the baking sheet to avoid breaking.
Serving Suggestions
- Serve with tea, coffee, or hot chocolate.
- These cookies look beautiful on Valentine dessert platters.
- Pack in cookie boxes for gifting.
- Use as edible table decor for special events.
Tips
- Use baking-safe chocolate roses only.
- Do not press too hard when adding roses.
- Store cookies in a cool place so the chocolate decorations keep their shape.
Prep Time / Cooking Time / Total Time
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
FAQs
Can I use rose water instead of rose extract?
No, rose water is weaker and changes the flavor. Use rose extract for best results.
Do chocolate roses melt on the cookies?
They soften slightly but set again as cookies cool.
Can I make the dough ahead of time?
Yes, dough can be refrigerated for up to 24 hours.
How should I store these cookies?
Store in an airtight container at room temperature for up to 4 days.
Can I freeze these cookies?
Yes, freeze without the chocolate roses, then decorate after thawing.
Conclusion
Rose Chocolate Chip Cookies are a simple way to create a beautiful and elegant dessert. The light rose flavor pairs perfectly with chocolate, and the decorative roses make them extra special for holidays and celebrations.