Red Velvet Thumbprint Cookies with Cream Cheese

If you’re looking for a soft, bakery-style cookie that looks stunning and tastes even better, these Red Velvet Thumbprint Cookies with Cream Cheese Filling are the perfect choice. They have that classic red velvet flavor, a tender crumb, and a creamy cheesecake-style center that makes every bite irresistible. These cookies are especially popular for Valentine’s Day, holidays, or anytime you want a dessert that feels a little extra special without being complicated to make. They’re easy, beautiful, and always a crowd-pleaser.

Ingredients

For the Cookies

• 2 1/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 1/2 cup powdered sugar (for rolling)

For the Cream Cheese Filling

• 6 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Preparation Steps

Step 1: Prepare the Cream Cheese Filling

In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Cover and place in the refrigerator to firm up slightly while you prepare the cookie dough.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, milk, vanilla extract, and red food coloring. Mix until fully combined and evenly colored.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Do not overmix.

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in powdered sugar to coat completely. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.

Step 6: Create the Thumbprint

Using your thumb or the back of a teaspoon, gently press an indentation into the center of each cookie.

Step 7: Fill and Bake

Fill each indentation with about 1 teaspoon of the chilled cream cheese filling. Bake in a preheated oven at 350°F (175°C) for 11–13 minutes, until the cookies are set but still soft in the center.

Step 8: Cool

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variations

• Add mini chocolate chips to the dough for extra richness
• Swap the cream cheese filling for Nutella or white chocolate spread
• Add a hint of lemon zest to the filling for a fresh contrast
• Use pink food coloring instead of red for a Valentine twist

Serving Suggestions

• Serve with coffee, tea, or hot chocolate
• Add to a Valentine’s Day dessert platter
• Package in gift boxes for holidays or special occasions
• Serve alongside chocolate-covered strawberries

Prep Time / Cooking Time / Total Time

Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes

Nutritional Info (Approximate, per cookie)

Calories: 160
Fat: 9g
Carbohydrates: 18g
Sugar: 10g
Protein: 2g

Conclusion

These Red Velvet Thumbprint Cookies with Cream Cheese Filling are soft, rich, and beautiful, making them perfect for holidays, parties, or gifting. With their vibrant color and creamy center, they look impressive but are simple enough for beginner bakers. Once you make them, they’ll quickly become a favorite in your cookie collection.