Description
This Quick and Easy Chicken Noodle Soup is warm, comforting, and packed with tender chicken, hearty vegetables, and egg noodles in a flavorful broth. Ready in just 30 minutes, this homemade soup is perfect for busy weeknights or when you need a cozy meal! 🍲🐔
Ingredients
Scale
For the Chicken Noodle Soup:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (low sodium)
- 2 cups cooked shredded chicken (rotisserie or pre-cooked)
- 2 cups egg noodles
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tbsp fresh parsley, chopped (optional)
- 1 tbsp lemon juice (optional, for extra brightness)
Instructions
-
Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; cook for 4-5 minutes until softened.
- Stir in garlic, thyme, and oregano, cooking for 30 seconds until fragrant.
-
Simmer the Soup:
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes until vegetables are tender.
-
Add Chicken & Noodles:
- Stir in shredded chicken and egg noodles.
- Simmer for 6-8 minutes until noodles are tender.
-
Season & Serve:
- Add salt, pepper, parsley, and lemon juice if using.
- Serve hot with crusty bread or crackers.
Notes
- For extra richness, add ½ cup heavy cream for a creamy version.
- For a gluten-free option, use rice noodles or gluten-free pasta.
- For a boost of flavor, add a Parmesan rind while simmering.