This Puff Pastry Pecan Pie takes the beloved flavors of traditional pecan pie and pairs them with light, buttery puff pastry for a quick, elegant dessert. With its flaky crust and gooey pecan filling, it’s a stress-free recipe that looks impressive but comes together with minimal effort.
Perfect for Thanksgiving, Christmas, or last-minute dinner parties, this pie is a modern twist on a Southern classic. Whether you serve it warm with ice cream or simply dusted with powdered sugar, it’s guaranteed to impress your guests.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or tart pan.
Step 2: Prepare the Puff Pastry
- Roll puff pastry slightly to fit your pie dish. Place it in the dish, trimming excess edges. Prick the bottom lightly with a fork.
Step 3: Make the Pecan Filling
- In a bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in pecans.
Step 4: Assemble the Pie
- Pour pecan filling into prepared puff pastry crust, spreading evenly.
Step 5: Bake
- Bake for 35–40 minutes, until filling is set and puff pastry is golden brown.
Step 6: Cool and Serve
- Cool for at least 30 minutes before slicing. Serve warm or at room temperature.
Variation
- Mini Pies: Use puff pastry squares in muffin tins for individual pecan pies.
- Chocolate Twist: Add 1/2 cup chocolate chips to the filling.
- Maple Pecan Pie: Replace corn syrup with maple syrup for a rich flavor.
- Bourbon Version: Add 1 tbsp bourbon for a Southern kick.
Cooking Notes
- Puff pastry bakes quickly—check edges halfway through baking.
- If edges brown too fast, cover loosely with foil.
- Filling should jiggle slightly in the center when done; it will firm as it cools.
Serving Suggestions
- Top with vanilla ice cream or whipped cream.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Dust with powdered sugar for a festive touch.
Tips
- Thaw puff pastry in the fridge overnight for best results.
- For extra crunch, toast pecans before adding to the filling.
- Serve within a day or two for the flakiest crust.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: ~55 minutes
Nutritional Info (per slice, approx. 8 servings)
- Calories: 420
- Protein: 5g
- Carbs: 45g
- Fat: 24g
- Sodium: 250mg
FAQs
Q1: Can I use homemade puff pastry instead of frozen?
- Yes, homemade puff pastry works perfectly if you want to make it from scratch.
Q2: Can I make Puff Pastry Pecan Pie ahead of time?
- Yes, bake a day in advance and store at room temperature or refrigerate.
Q3: Can I freeze this pie?
- Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge and reheat before serving.
Q4: Do I have to use corn syrup?
- No, maple syrup or honey can be used as substitutes for a slightly different flavor.
Q5: How do I keep puff pastry crisp?
- Avoid refrigerating too long before serving, and reheat briefly in the oven to restore crispness.
Conclusion
This Puff Pastry Pecan Pie is a quick, elegant dessert that combines flaky pastry with gooey pecan filling. Perfect for holidays or dinner parties, it delivers all the comfort of classic pecan pie with the ease of puff pastry. Serve it warm with ice cream for a Southern-inspired treat that’s sure to become a favorite.