Pistachio Butter
This Pistachio Butter is a smooth, creamy, and naturally sweet spread made with just a few ingredients! Perfect for toast, smoothies, baking, or enjoying by the spoonful. 🥜💚
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: Spreads
- Method: Blender
Ingredients
Scale
- 2 cups shelled pistachios (raw or roasted, unsalted)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tbsp neutral oil (e.g., avocado or almond oil, optional for extra smoothness)
- ¼ tsp salt (adjust to taste)
Instructions
-
Toast the Pistachios (Optional for Extra Flavor):
- Preheat oven to 350°F (175°C).
- Spread pistachios on a baking sheet and toast for 7-10 minutes.
- Let cool slightly before blending.
-
Blend the Pistachios:
- Place pistachios in a food processor or high-speed blender.
- Blend on high speed, pausing to scrape down the sides.
-
Adjust Texture & Flavor:
- After 2-3 minutes, add oil if needed for a smoother consistency.
- Blend for another 2-3 minutes until creamy.
- Add honey or maple syrup and salt, blending briefly to mix.
-
Store & Enjoy:
- Transfer to a glass jar and store in the refrigerator for up to 2 weeks.
Notes
- For extra creaminess, soak pistachios in warm water for 30 minutes before blending.
- For a richer flavor, use roasted pistachios instead of raw.
- For a chocolate twist, add 1 tbsp cocoa powder and a drizzle of honey.