Philly Cheesesteak Pasta is a rich, creamy, and ultra-satisfying dinner that combines all the classic flavors of a Philly cheesesteak with hearty pasta. Tender beef, sautéed onions and peppers, and a creamy cheese sauce come together to create a comforting one-pan meal that’s perfect for busy weeknights or when you’re craving something indulgent. It has that familiar cheesesteak taste but in an easy, family-friendly pasta form.
Why You’ll Love This Recipe
This recipe delivers bold cheesesteak flavor without needing a sandwich roll. It’s creamy, cheesy, filling, and comes together quickly with simple ingredients. Everything cooks in one skillet after the pasta, making cleanup easy. It’s also easy to customize depending on what you have on hand.
Ingredients
- 12 oz pasta (penne, rotini, or rigatoni)
- 1 tablespoon olive oil
- 1 lb beef sirloin or thin-sliced steak, cut into strips
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
- Fresh parsley, chopped (optional garnish)
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef strips, season with salt, pepper, and garlic powder, and cook for 3–4 minutes until browned. Remove beef from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add sliced onion and bell pepper. Cook for 4–5 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.
Step 4: Build the Sauce
Pour in beef broth and heavy cream, stirring to combine. Bring to a gentle simmer and cook for 3–4 minutes until slightly thickened. Stir in cream cheese if using.
Step 5: Add Cheese
Reduce heat to low. Stir in provolone and mozzarella cheese until melted and smooth.
Step 6: Combine Everything
Add the cooked pasta and beef back into the skillet. Toss gently until everything is evenly coated in the creamy sauce.
Step 7: Serve
Remove from heat and garnish with chopped parsley if desired. Serve hot.
Cooking Notes
- Slice beef thinly for tender bites
- Do not overcook the beef or it will become tough
- Keep heat low when adding cheese
- Sauce thickens as it rests
- Pasta shape that holds sauce works best
Variations
- Use ground beef instead of steak
- Add mushrooms for extra flavor
- Use white American cheese for a classic Philly twist
- Make it spicy with red pepper flakes
- Swap beef for chicken for a lighter version
Serving Suggestions
- Serve with garlic bread
- Pair with a simple green salad
- Add roasted vegetables on the side
- Serve as a main dish for family dinners
- Finish with extra cheese on top
Tips
- Let beef rest briefly before adding back
- Use freshly shredded cheese for smooth melting
- Season in layers for best flavor
- Reheat gently with a splash of cream
- Store leftovers in an airtight container
Prep Time / Cooking Time / Total Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (Per Serving)
Approx. 640 calories
36g protein
38g fat
42g carbohydrates
FAQs
What cut of beef works best?
Sirloin or thin-sliced steak works best for tenderness.
Can I make this ahead of time?
Yes, store in the fridge up to 3 days and reheat gently.
Can I use milk instead of cream?
Yes, but the sauce will be thinner and less rich.
Is this freezer-friendly?
Cream sauces don’t freeze well, so it’s best enjoyed fresh.
Can I make it kid-friendly?
Yes, simply skip peppers if needed.
Conclusion
Philly Cheesesteak Pasta is the perfect comfort food mashup—creamy, cheesy, and packed with classic cheesesteak flavor. It’s easy to make, satisfying, and guaranteed to be a hit with the whole family. This is one pasta dinner you’ll want to keep in regular rotation.