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Sourdough Cinnamon Rolls

Discover how to make perfect sourdough cinnamon rolls with this step-by-step guide, including tips for dough, filling, baking, and glazing
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These Sourdough Cinnamon Rolls are soft, fluffy, and packed with a rich cinnamon-sugar filling. Naturally leavened with sourdough starter, they develop a deep, slightly tangy flavor and bake into the ultimate breakfast or brunch treat! 🥖🍯

Ingredients

Scale

For the Dough:

  • ½ cup sourdough starter (active & bubbly)
  • ¾ cup warm milk (around 100°F)
  • ¼ cup granulated sugar
  • 4 tbsp unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 tsp salt

For the Cinnamon Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 1 tbsp ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 1–2 tbsp milk (to thin, if needed)

Instructions

Prepare the Dough (Overnight Rise):

  1. In a large bowl, whisk together sourdough starter, warm milk, sugar, melted butter, and egg until combined.
  2. Add flour and salt, stirring until a dough forms.
  3. Knead for 8-10 minutes until the dough is smooth and elastic.
  4. Transfer to a greased bowl, cover, and let rise at room temperature for 8-12 hours (until doubled in size).

2. Make the Cinnamon Filling:

  1. In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.

3. Shape the Rolls:

  1. Roll out the dough into a 12×18-inch rectangle on a floured surface.
  2. Spread the cinnamon filling evenly over the dough.
  3. Roll tightly from the long edge into a log and slice into 12 rolls.

4. Second Rise & Bake:

  1. Place rolls into a greased 9×13-inch baking dish.
  2. Cover and let rise for 1-2 hours, or until puffy.
  3. Preheat oven to 375°F (190°C).
  4. Bake for 20-25 minutes, until golden brown.

5. Make the Frosting & Serve:

  1. Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  2. Spread over warm rolls and enjoy!

Notes

  • For a quicker version, let dough rise in a warm spot for 4-6 hours instead of overnight.
  • For extra softness, add ½ tsp cinnamon to the dough.
  • For a dairy-free version, substitute coconut milk & vegan butter.

Find it online: https://kenzierecipes.com/perfect-sourdough-cinnamon-rolls/