Peppermint Swirl Fudge is a holiday favorite that’s as beautiful as it is delicious! This creamy, melt-in-your-mouth fudge features layers of smooth white chocolate and swirls of pink peppermint candy, creating a festive treat that looks straight out of a Christmas candy shop. It’s easy to make, requires no baking, and is perfect for gifting, cookie trays, or cozy holiday nights.
With its soft, creamy texture and refreshing peppermint flavor, this fudge is a sweet way to celebrate the season. It’s a show-stopper on dessert tables, a thoughtful edible gift, and a recipe that even beginner bakers can master.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 3–4 drops red food coloring
- Crushed peppermint candies or candy canes (about ½ cup, for topping)
- Optional: 1 tablespoon butter (for extra creaminess)
Preparation
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Lightly spray with nonstick spray or butter the sides.
Step 2: Melt the Base
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter (if using).
- Stir constantly until the chocolate is melted and mixture is smooth.
- Remove from heat and stir in vanilla extract.
Step 3: Add the Peppermint Flavor
- Pour half of the fudge mixture into a separate bowl.
- Stir in peppermint extract and red food coloring to create the pink peppermint layer.
Step 4: Create the Swirl Effect
- Alternate spoonfuls of the plain and peppermint fudge into the prepared pan.
- Use a knife or skewer to gently swirl the layers together for a marbled effect.
Step 5: Add Toppings
- Sprinkle crushed peppermint candies or candy canes evenly over the top.
- Press them lightly so they stick to the fudge.
Step 6: Chill and Cut
- Refrigerate for at least 2 hours or until firm.
- Lift fudge from the pan using parchment paper and cut into squares.
Variations
- Chocolate Peppermint Fudge: Add a layer of melted semi-sweet chocolate between the white layers for a classic peppermint bark flavor.
- Oreo Peppermint Fudge: Stir in crushed Oreo cookies before setting for extra crunch.
- Red Velvet Swirl: Add a few drops of red food coloring and cocoa powder for a red velvet look.
- Coconut Twist: Sprinkle shredded coconut on top for a snow-like finish.
Cooking Notes
- For smooth fudge, melt chocolate on low heat , don’t rush or it may seize.
- Always use sweetened condensed milk, not evaporated milk.
- You can use white baking bars instead of chips for a creamier texture.
Serving Suggestions
- Serve on a holiday dessert tray with cookies and truffles.
- Package in festive tins or boxes for edible Christmas gifts.
- Add to holiday goodie bags or teacher gifts for an easy homemade touch.
Tips
- For clean slices, warm a sharp knife with hot water and wipe between cuts.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 3 months , thaw in the fridge before serving.
- Use gel food coloring for a more vibrant red swirl without affecting texture.
Timing
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutritional Information (per piece, 25 servings)
- Calories: 150
- Protein: 2g
- Sodium: 40mg
FAQs
Q1: Can I use dark chocolate instead of white?
- Yes! For a stronger chocolate contrast, use dark or semi-sweet chocolate in place of white chips.
Q2: Can I make this fudge without peppermint extract?
- Absolutely , substitute with vanilla or almond extract for a creamy white chocolate fudge.
Q3: Can I use a microwave instead of the stove?
- Yes, heat in 30-second intervals, stirring after each, until melted and smooth.
Q4: How do I prevent the fudge from getting grainy?
- Stir gently and avoid overheating the chocolate , low and slow is key.
Q5: How long does this fudge last?
- Stored properly, it keeps for up to 2 weeks in the fridge or 3 months in the freezer.
Conclusion
Peppermint Swirl Fudge is a festive, creamy, and easy-to-make treat that adds a burst of color and joy to your Christmas dessert table. With its smooth white chocolate base, peppermint flavor, and stunning red swirls, it’s as beautiful as it is delicious. Whether you’re gifting it, sharing it, or indulging with a cup of cocoa, this fudge is pure holiday magic in every bite.