Peppermint Meltaways are the ultimate holiday cookie, soft, buttery, and infused with the perfect balance of peppermint flavor. These dainty, shortbread-style cookies literally melt in your mouth with every bite. Topped with a creamy peppermint glaze and festive crushed candy canes, they’re a seasonal favorite for cookie trays, gift tins, and Christmas dessert tables. Their delicate texture and refreshing minty finish make them stand out among traditional holiday cookies. If you’re looking for an easy yet elegant cookie that delivers on flavor and presentation, this recipe is a must-bake this season.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
For the Frosting
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk or heavy cream
- 1/4 teaspoon peppermint extract
- 1 1/2 cups powdered sugar
- Crushed peppermint candies or candy canes (for topping)
Preparation
Step 1:
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the peppermint extract.
Step 2:
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture and mix until fully combined and a soft dough forms.
Step 3:
Cover the dough and refrigerate for at least 1 hour until firm enough to shape.
Step 4:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5:
Roll the chilled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Gently flatten each ball slightly with your fingers or the bottom of a glass.
Step 6:
Bake for 10–12 minutes or until the edges are just set but not browned. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Step 7:
To make the frosting, beat together the butter, peppermint extract, and milk. Gradually add powdered sugar and beat until smooth and creamy.
Step 8:
Once cookies are cool, spread a small amount of frosting on top of each. Immediately sprinkle with crushed peppermint candies.
Step 9:
Let frosting set before storing. Store in an airtight container at room temperature for up to 5 days.
Variations
- Use almond extract instead of peppermint for a nutty twist
- Add red or green food coloring to the frosting for a festive look
- Drizzle white chocolate over the frosted cookies for extra richness
- Roll cookie dough in granulated sugar before baking for texture
- Add mini chocolate chips to the dough for peppermint-chocolate flavor
Cooking Notes
- Cornstarch helps create the melt-in-your-mouth texture—don’t skip it
- Chill the dough to help cookies keep their shape while baking
- If the frosting is too thick, add a splash of milk until desired consistency
- Use peppermint extract, not mint extract, for a candy cane flavor
- Crush candy canes just before use to keep them crisp and fresh
Serving Suggestions
- Serve as part of a holiday cookie platter
- Add to Christmas gift tins for friends or neighbors
- Pair with hot cocoa or peppermint mochas
- Serve after dinner as a refreshing dessert bite
- Use for cookie exchanges, they’re always a hit
Tips
- Use parchment paper to prevent cookies from sticking and overbaking
- Make sure butter is fully softened for smooth dough and frosting
- Crush candy canes with a rolling pin inside a zip-top bag
- Frost cookies in small batches so toppings stick before frosting dries
- Double the recipe, they disappear fast!
Prep Time: 15 minutes
Chill Time: 1 hour
Bake Time: 12 minutes
Total Time: 1 hour 30 minutes
Yield: About 24 cookies
Nutritional Info (Per Cookie):
Calories: 140
Fat: 8g
Carbs: 16g
Sugar: 9g
Protein: 1g
Sodium: 45mg
FAQs
Can I freeze Peppermint Meltaways?
- Yes, freeze them unfrosted for up to 2 months. Frost after thawing.
Can I use salted butter?
- Yes, but omit the added salt in the dough.
How do I keep the frosting from getting sticky?
- Let the cookies sit uncovered until the frosting sets, then store in a single layer or with parchment between layers.
Can I skip the frosting?
- You can, but the frosting enhances the peppermint flavor and adds sweetness.
Are they gluten-free?
- No, but you can try with a 1:1 gluten-free flour substitute and monitor the texture.
Conclusion
Peppermint Meltaways are a festive and elegant addition to your holiday baking lineup. Their silky texture and peppermint glaze make them unique yet easy to prepare. Whether you’re hosting a holiday party, assembling cookie trays, or just want a sweet seasonal treat, these cookies are sure to impress. Simple ingredients come together to make something magical, just like the holidays themselves. Give them a try and watch how quickly they vanish!