Description

This Peach Burrata Salad is fresh, elegant, and bursting with summer flavor. Juicy peaches, creamy burrata, peppery greens, and a drizzle of olive oil and balsamic create the perfect balance of sweet and savory. It’s simple, beautiful, and perfect for a light meal or appetizer.

Ingredients

Scale

2 ripe peaches (sliced)
1 ball burrata cheese
3 cups arugula or mixed greens
2 tablespoons pine nuts (toasted)
Fresh basil leaves
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt and black pepper to taste

Instructions

Step 1: Prepare the Base

Arrange arugula or mixed greens on a serving plate.

Step 2: Add Peaches

Place sliced peaches evenly over the greens.

Step 3: Add Burrata

Gently place burrata in the center of the salad.

Step 4: Add Toppings

Sprinkle toasted pine nuts and fresh basil leaves over the salad.

Step 5: Dress and Serve

Drizzle with olive oil and balsamic glaze. Season with salt and pepper, then serve immediately.

Notes

Use ripe but firm peaches for best texture
Toast nuts lightly for more flavor
Add dressing just before serving
Use high-quality olive oil for best taste
Serve immediately to keep greens fresh

Nutrition

Calories: 280