Description

This Peach Blueberry Spinach Salad is a fresh, colorful summer dish packed with sweet peaches, juicy blueberries, crispy bacon, and crunchy almonds over tender spinach. Finished with a light, tangy dressing, this salad is the perfect mix of sweet, savory, and refreshing, exactly like the vibrant bowl in the image.

Ingredients

Scale

For the Salad:

5 cups fresh baby spinach
2 ripe peaches, sliced
1 cup fresh blueberries
4 slices bacon, cooked and crumbled
1/4 cup sliced almonds
2 tablespoons red onion, thinly sliced (optional)

For the Dressing:

3 tablespoons olive oil
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Step 1: Prepare Ingredients

Wash and dry the spinach. Slice peaches into wedges and prepare blueberries, bacon, and almonds.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.

Step 3: Assemble the Salad

In a large bowl, add spinach, peaches, blueberries, bacon, and almonds.

Step 4: Add Dressing

Drizzle the dressing over the salad just before serving.

Step 5: Toss Gently

Lightly toss everything together to coat without crushing the fruit.

Step 6: Serve

Serve immediately for the freshest flavor and texture.

Notes

Use ripe but firm peaches so they hold their shape in the salad.
Cook bacon until crispy to add a nice crunch and contrast.
Dress the salad right before serving to keep the spinach fresh and not soggy.
Toasting the almonds enhances their flavor and adds extra depth.
Keep ingredients chilled for a refreshing summer salad experience.

Nutrition

Serving Size: Serves: 4 people
Calories: 280 per serving