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Almond Flour Banana Bread

July 11, 2025 by Soukaina ALHYANE
Almond Flour Banana Bread is moist, naturally gluten-free, and made with ripe bananas—a wholesome treat for breakfast or snacking!

This Almond Flour Banana Bread is soft, moist, and full of real banana flavor—without any refined flour! Made with almond flour, ripe bananas, and just a few wholesome ingredients, this …

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Categories Breakfast Leave a comment

Grilled Zucchini with Parmesan

July 11, 2025July 11, 2025 by Soukaina ALHYANE
Grilled Zucchini with Parmesan is tender, smoky, and cheesy—an easy and healthy side dish perfect for summer grilling or weeknight dinners.

Grilled Zucchini with Parmesan is the perfect answer to summer produce overload. This quick and easy recipe transforms simple zucchini into a flavorful, smoky, and slightly crispy side dish that …

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Strawberry Cheesecake Cinnabon Rolls

July 10, 2025 by Soukaina ALHYANE
Strawberry Cheesecake Cinnabon Rolls are soft, gooey cinnamon rolls swirled with cream cheese and strawberry for the ultimate breakfast treat!

If you love cinnamon rolls and strawberry cheesecake, prepare to fall in love with this heavenly combination. These Strawberry Cheesecake Cinnabon Rolls are ultra-soft, gooey cinnamon rolls filled with luscious …

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Hot Fudge Brownie Bread

July 10, 2025 by Soukaina ALHYANE
Hot Fudge Brownie Bread is rich, moist, and chocolate-packed—a decadent dessert loaf with gooey fudge swirls in every slice.

If you’ve ever wished a brownie came in loaf form—moist, rich, and ready to slice—then Hot Fudge Brownie Bread is your dream come true. This dessert mashup combines the chewy, …

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Crack Corn Salad

July 9, 2025 by Soukaina ALHYANE
Looking for a crowd-pleasing summer side dish that disappears fast? Meet Crack Corn Salad—a creamy, cheesy, and utterly addictive salad that’s perfect for barbecues, potlucks, or weeknight dinners. Made with sweet corn, crispy bacon, shredded cheese, and ranch dressing, this chilled salad is loaded with flavor and texture. It’s called “crack” for a reason—it’s impossible to stop eating once you start. Best of all, it’s easy to make ahead and even easier to customize. Whether you’re feeding a crowd or just want something quick and satisfying, this corn salad never disappoints. Ingredients: 4 cups corn (fresh, canned, or frozen and thawed) ½ cup mayonnaise ½ cup sour cream 1 packet ranch seasoning mix (about 1 oz) 1½ cups shredded cheddar cheese 6 slices bacon, cooked and crumbled ½ cup chopped green onions or chives Salt and black pepper, to taste Optional: ½ cup diced jalapeños or red bell pepper for kick or crunch Preparation: Step 1: Prepare the Corn If using canned corn, drain well. If using frozen, thaw and pat dry. If using fresh, cook and cut kernels from the cob. Place corn in a large mixing bowl. Step 2: Mix the Dressing In a small bowl, stir together the mayonnaise, sour cream, and ranch seasoning until smooth and fully combined. Step 3: Combine the Ingredients Add the shredded cheddar, cooked bacon, green onions, and dressing to the bowl with the corn. Stir everything together until evenly coated. Step 4: Season and Chill Taste and season with salt and pepper as needed. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Step 5: Serve Serve cold, topped with extra bacon and cheese if desired. Stir before serving and enjoy! Variation: Spicy Version: Add diced pickled jalapeños or a dash of hot sauce. Tex-Mex Style: Stir in black beans, chopped tomatoes, and a pinch of cumin. Healthier Option: Use Greek yogurt instead of sour cream and light mayo. Sweet and Spicy: Add a little honey and chili flakes for a sweet heat balance. Grilled Corn Salad: Grill the corn on the cob for a smoky twist before slicing. COOKING Note: If using fresh summer corn, grilling or sautéing it first adds depth and enhances the natural sweetness. Just let it cool before mixing with the dressing. Serving Suggestions: With grilled meats: Perfect alongside burgers, ribs, hot dogs, or BBQ chicken. As a potluck favorite: Easy to transport and make ahead for parties. As a dip: Serve with tortilla chips or Fritos as a chunky dip. In wraps: Spoon it into tortillas or lettuce leaves for a fun lunch idea. With tacos: Use as a topping or side with fish or chicken tacos. Tips: Make it ahead! The flavor improves after a few hours in the fridge. Keep it cold. This salad is best served chilled—perfect for hot summer days. Add a squeeze of lime or lemon juice to brighten up the flavors. Use sharp cheddar for bold cheese flavor, or mix with Monterey Jack. ⏱️ Time Overview: Prep Time: 15 minutes Chill Time: 30 minutes (optional but recommended) Total Time: ~45 minutes 🍽️ Nutritional Information (per serving, approx. 6 servings): Calories: ~310 Protein: ~8g Carbohydrates: ~14g Fat: ~26g Fiber: ~2g Sugar: ~3g Sodium: ~520mg Nutrition may vary depending on specific ingredients used. ❓FAQs Can I make this salad ahead of time? Yes! It actually tastes better after a few hours in the fridge. Just stir before serving. Can I make it without bacon? Sure—leave it out or substitute with veggie bacon, smoked almonds, or sunflower seeds. Can I freeze Crack Corn Salad? No, it’s not recommended. The creamy base doesn’t freeze well and the texture changes. Can I use ranch dressing instead of seasoning? You can, but it will be thinner. Use less mayo/sour cream and taste as you go. Is this dish spicy? Not unless you add jalapeños or hot sauce—it’s naturally mild and kid-friendly. 📝 Conclusion: Crack Corn Salad is everything a great side dish should be—easy, flavorful, creamy, and totally irresistible. Whether you're hosting a summer BBQ, prepping for a potluck, or just want a quick and satisfying cold salad, this recipe brings big flavor with minimal effort. With only a few ingredients and no cooking required, it’s a guaranteed hit that will earn a permanent spot on your warm-weather recipe list.

Looking for a crowd-pleasing summer side dish that disappears fast? Meet Crack Corn Salad—a creamy, cheesy, and utterly addictive salad that’s perfect for barbecues, potlucks, or weeknight dinners. Made with …

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Baked Feta Potatoes

July 9, 2025 by Soukaina ALHYANE
Baked Feta Potatoes are crispy on the outside, creamy inside, and tossed with melted feta for the ultimate savory side dish or appetizer.

If you’re a fan of bold, savory flavors and easy oven-roasted dishes, these Baked Feta Potatoes are going to steal the show. Roasted until golden and crispy, then tossed with …

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Turkey Zucchini Casserole

July 8, 2025 by Soukaina ALHYANE
Turkey Zucchini Casserole is a healthy, low-carb dish packed with lean turkey, fresh zucchini, and melted cheese—easy comfort food at its best!

This Turkey Zucchini Casserole is the perfect solution when you’re looking for a comforting yet healthy dinner option. Packed with lean ground turkey, fresh zucchini, tomato sauce, and topped with …

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Chocolate Zucchini Muffins

July 8, 2025 by Soukaina ALHYANE
Chocolate Zucchini Muffins are rich, moist, and loaded with chocolate flavor—an easy way to sneak in veggies and enjoy a sweet treat!

You won’t believe these Chocolate Zucchini Muffins are made with vegetables! Rich, moist, and fudgy, these muffins are a chocolate lover’s dream—yet they’re secretly packed with shredded zucchini for added …

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Zucchini Noodle Chicken Alfredo

July 7, 2025 by Soukaina ALHYANE
Zucchini Noodle Chicken Alfredo is a creamy, low-carb dinner packed with tender chicken, zoodles, and rich garlic parmesan Alfredo sauce.

If you’re craving a comforting pasta dish without the carbs, this Zucchini Noodle Chicken Alfredo is the perfect solution. This dish replaces traditional pasta with spiralized zucchini noodles, or “zoodles,” …

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Maraschino Cherry Chocolate Chip Cookies

July 7, 2025 by Soukaina ALHYANE
Maraschino Cherry Chocolate Chip Cookies are soft, chewy, and bursting with chocolate chips and sweet cherry flavor in every bite.

If you love a sweet twist on a classic treat, these Maraschino Cherry Chocolate Chip Cookies are a must-bake! Soft and chewy, each bite is filled with melty chocolate chips …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

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Recent Recipes

  • This Thai Chicken Soup is creamy, spicy, and loaded with bold flavor from coconut milk, chicken, and fresh herbs—comfort food with a kick!Thai Chicken Soup
  • Creamy steakhouse potato salad with bacon, eggs, and chives—just like your favorite steakhouse side, perfect for BBQs and cookouts!Steakhouse Potato Salad
  • Crockpot lemon chicken soup is light, cozy, and full of citrusy flavor—perfect for chilly days or when you need a soothing bowl.Crockpot Lemon Chicken Soup
  • This cheesy ranch potatoes and smoked sausage bake is a hearty, flavorful comfort meal that’s perfect for dinner or potlucks.Cheesy Ranch Potatoes and Smoked Sausage
  • This Crockpot Hamburger Potato Casserole is a cheesy, hearty comfort meal with layers of beef, potatoes, and creamy sauce—pure weeknight bliss!Crockpot Hamburger Potato Casserole

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