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Pumpkin Cheesecake Cinnamon Rolls

July 22, 2025 by Soukaina ALHYANE
Pumpkin Cheesecake Cinnamon Rolls are fluffy, spiced, and filled with creamy cheesecake—an indulgent fall twist on the classic breakfast roll!

Get ready to fall in love with your new favorite autumn breakfast treat: Pumpkin Cheesecake Cinnamon Rolls! These fluffy, spiced rolls are swirled with pumpkin purée, brown sugar, and cinnamon, …

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No-Bake Pumpkin Cheesecake Balls

July 22, 2025 by Soukaina ALHYANE
No-Bake Pumpkin Cheesecake Balls are creamy, spiced, and coated in white chocolate—an easy fall treat for snacking, gifting, or parties!

These No-Bake Pumpkin Cheesecake Balls are everything you love about fall desserts—creamy, spiced, sweet, and ultra-easy to make. Each bite-sized ball is made with pumpkin purée, cream cheese, warm spices, …

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Chocolate-Peanut Butter Swirl Cookies

July 21, 2025 by Soukaina ALHYANE
These Chocolate-Peanut Butter Swirl Cookies are soft, rich, and loaded with flavor—two classic cookies twisted into one delicious treat!

Few things go together as perfectly as chocolate and peanut butter—and these Chocolate-Peanut Butter Swirl Cookies are the ultimate way to enjoy them both in one indulgent treat! These soft, …

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Pumpkin Caramel Poke Cake

July 21, 2025 by Soukaina ALHYANE
This Pumpkin Caramel Poke Cake is rich, moist, and soaked with caramel—topped with whipped cream for the ultimate fall dessert!

If you’re searching for an easy fall dessert that brings together all the cozy flavors of the season, this Pumpkin Caramel Poke Cake is it! It starts with a moist …

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Pumpkin-Spice Sugar Cookies

July 21, 2025 by Soukaina ALHYANE
These Pumpkin-Spice Sugar Cookies are soft, chewy, and full of cozy fall flavor—perfect for holidays, gifting, or a sweet seasonal treat!

If you’re craving something sweet, spiced, and oh-so-perfect for autumn, look no further than these Pumpkin-Spice Sugar Cookies. They’re soft in the center, slightly crisp on the edges, and loaded …

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No-Bake Pumpkin Pie

July 20, 2025 by Soukaina ALHYANE
This No-Bake Pumpkin Pie is creamy, spiced, and simple—made with a graham cracker crust and whipped topping for the perfect fall treat!

This No-Bake Pumpkin Pie is the ultimate fall dessert when you’re short on time but still want all the cozy, spiced flavors of autumn. With no oven required, this pie …

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Pumpkin Fluff

July 20, 2025 by Soukaina ALHYANE
This creamy Pumpkin Fluff is a light, no-bake dessert dip made with pumpkin, pudding, and Cool Whip—perfect for fall parties and snacking!

This Pumpkin Fluff is the ultimate fall dessert dip—light, creamy, and bursting with pumpkin spice flavor. It’s made with just a few simple ingredients, no baking required, and comes together …

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Crockpot French Onion Meatloaf with Melted Swiss Cheese

July 19, 2025 by Soukaina ALHYANE
This Crockpot French Onion Meatloaf is juicy, flavorful, and topped with melted Swiss cheese and rich onion gravy—a cozy dinner win!

Looking for a comforting, flavorful twist on a classic dinner? This Crockpot French Onion Meatloaf with Melted Swiss Cheese delivers big flavor with minimal effort. Imagine juicy, tender meatloaf infused …

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Pumpkin Chocolate Chip Muffins

July 19, 2025 by Soukaina ALHYANE
These pumpkin chocolate chip muffins are soft, moist, and loaded with fall flavor and melty chocolate chips—perfect for cozy snacking!

These Pumpkin Chocolate Chip Muffins are the perfect balance of warm fall spices and sweet chocolatey goodness. Soft, moist, and bursting with flavor, they’re an ideal treat for breakfast, a …

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Pumpkin Cream Cheese Muffins

July 18, 2025 by Soukaina ALHYANE
These Pumpkin Cream Cheese Muffins are moist, spiced, and filled with tangy cream cheese—just like the Starbucks fall favorite!

Bring the taste of your favorite coffee shop to your kitchen with these Pumpkin Cream Cheese Muffins! Moist, warmly spiced pumpkin muffins with a sweet, tangy cream cheese center—this treat …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

 More about Me …

Recent Recipes

  • This cheesy ranch potatoes and smoked sausage bake is a hearty, flavorful comfort meal that’s perfect for dinner or potlucks.Cheesy Ranch Potatoes and Smoked Sausage
  • This Crockpot Hamburger Potato Casserole is a cheesy, hearty comfort meal with layers of beef, potatoes, and creamy sauce—pure weeknight bliss!Crockpot Hamburger Potato Casserole
  • This Steak Queso Rice is a bold and cheesy one-pan meal packed with juicy steak, creamy queso, and fluffy rice for pure comfort food bliss.Steak Queso Rice
  • If you love sizzling fajitas at your favorite Tex-Mex restaurant, then this Chicken Fajita Soup is for you. It’s a flavorful, comforting one-pot meal that transforms the bold, smoky taste of chicken fajitas into a warm, hearty soup perfect for any day of the week. Loaded with juicy chicken, tender bell peppers, onions, fire-roasted tomatoes, black beans, and bold spices, this soup brings that fajita sizzle—without the skillet. Plus, it's easy to make on the stovetop or in the slow cooker. Ingredients: 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces 1 small onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper, to taste 1 (15 oz) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 4 cups chicken broth Juice of 1 lime ¼ cup chopped cilantro (optional) Optional Toppings: Shredded cheese Sour cream Crushed tortilla chips Avocado slices Jalapeño rings Preparation: Step 1: Sauté Chicken and Veggies Heat olive oil in a large pot over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (about 5–6 minutes). Remove and set aside. In the same pot, add onion and bell peppers. Cook for 4–5 minutes, until softened. Add garlic and cook 1 minute more. Step 2: Add Spices and Broth Stir in chili powder, cumin, paprika, and oregano. Return the chicken to the pot. Add black beans, fire-roasted tomatoes, and chicken broth. Stir to combine. Step 3: Simmer Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes until flavors are well blended and chicken is fully cooked. Step 4: Finish and Serve Stir in lime juice and cilantro just before serving. Taste and adjust seasoning as needed. Ladle into bowls and add your favorite toppings. Variation: Creamy Fajita Soup: Add ½ cup heavy cream or a block of cream cheese for a creamy twist Spicy Version: Add chipotle peppers in adobo or extra jalapeños Low-Carb: Skip the beans or swap for cauliflower rice Slow Cooker: Add all ingredients (except lime and cilantro) to a slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4. Shred chicken before serving. Vegan: Substitute chicken with canned chickpeas and use vegetable broth COOKING Note: Slice the peppers and onions thinly for that authentic fajita texture. Fire-roasted tomatoes add a rich, smoky layer—don’t skip them if you can! Serving Suggestions: Serve with warm tortillas or cornbread Top with crushed tortilla chips or cheese for added crunch and flavor Add a side of Mexican rice or grilled corn Garnish with sliced avocado, sour cream, or shredded cheese Great for meal prep—make a big pot and portion into containers Tips: Use rotisserie chicken for a quick version Make it ahead—this soup gets better after a day in the fridge Freeze it in individual portions for up to 3 months Add rice or noodles for extra bulk if you want a heartier soup For smoky heat, stir in a spoonful of chipotle sauce or adobo ⏱️ Time Overview: Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes 🍽️ Nutritional Information (Per Serving – 6 servings): Calories: ~280 Protein: ~25g Carbohydrates: ~20g Fat: ~12g Fiber: ~6g Sodium: ~600mg ❓FAQs Can I use pre-cooked chicken? Yes! Add it during the last 10 minutes of simmering to heat through. Is this soup gluten-free? It is naturally gluten-free—just check your broth and seasonings. Can I use frozen peppers and onions? Absolutely! Great for saving time. Just sauté a few minutes longer to remove excess moisture. How spicy is it? It has mild heat. Adjust spice levels by adding cayenne, hot sauce, or diced jalapeños. Can I add rice or pasta? Yes! Add ½ cup cooked rice or pasta at the end for a heartier texture. 📝 Conclusion: This Chicken Fajita Soup brings all the sizzling flavors of your favorite Tex-Mex dish into one easy bowl. It’s spicy, savory, hearty, and endlessly customizable. Whether you're feeding your family, meal prepping, or warming up on a cold day, this soup is guaranteed to hit the spot. Ready in under an hour with minimal cleanup—it’s a one-pot wonder that deserves a spot in your recipe rotation!Chicken Fajita Soup
  • This Chicken and Rice Soup is warm, hearty, and nourishing—packed with tender chicken, veggies, and rice in a flavorful broth.Chicken and Rice Soup

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