One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food makeover, classic creamy chicken pot pie meets tender, pillowy gnocchi in a single skillet. This easy weeknight meal delivers all the rich flavors of traditional pot pie but skips the pie crust and multiple dishes. Soft gnocchi replace the pastry layer, soaking up the creamy sauce and transforming it into a hearty one-pot dinner. Loaded with shredded chicken, vegetables, and herbs, and finished with a touch of cream and Parmesan cheese, it’s a satisfying, cozy meal ready in under 40 minutes.
Ingredients
- 2 tablespoons olive oil or unsalted butter
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2½ cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 (16 oz) package shelf-stable or refrigerated gnocchi
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 1 cup frozen peas
- ⅓ cup grated Parmesan cheese
- Optional: fresh parsley for garnish
Preparation
Step 1: In a large skillet or Dutch oven, heat olive oil or butter over medium heat. Add diced onion, carrots, and celery. Cook for 5–7 minutes until softened.
Step 2: Stir in the minced garlic, dried thyme, salt, and pepper. Cook for 1 minute until fragrant.
Step 3: Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes to form a roux.
Step 4: Slowly pour in chicken broth, stirring to dissolve the flour and create a smooth mixture. Then add the half-and-half.
Step 5: Bring the mixture to a simmer, then stir in the gnocchi. Cover and simmer gently for 6–8 minutes, stirring occasionally, until gnocchi are tender and the sauce is thickened.
Step 6: Add shredded chicken, frozen peas, and grated Parmesan. Stir until everything is warmed through and creamy, about 2–3 more minutes.
Step 7: Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.
Variation
- Use leftover turkey instead of chicken for a post-holiday twist.
- Swap gnocchi for small pasta shapes like mini shells or elbow macaroni if desired.
- Add chopped mushrooms or green beans for extra vegetables.
- For a lighter version, use milk instead of cream and skip the cheese.
- Make it spicy with a pinch of red pepper flakes or a splash of hot sauce.
Cooking Note
If using shelf-stable gnocchi, there’s no need to pre-boil, just let it cook directly in the sauce for maximum flavor. The sauce will naturally thicken from the starch in the gnocchi. For extra creamy texture, use heavy cream instead of half-and-half. Be sure to stir gently while simmering to prevent sticking.
Serving Suggestions
Serve this dish as a complete one-pot meal on its own, or pair it with a fresh green salad or crusty bread to soak up the creamy sauce. It also works well with roasted green beans or sautéed spinach on the side. Perfect for cozy weeknights, potlucks, or even casual dinners with guests.
Tips
- Chop vegetables evenly so they cook at the same rate.
- Use rotisserie chicken to save prep time.
- Add a splash of white wine with the broth for a more robust flavor.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.
Prep Time / Cooking Time / Total Time
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Nutritional Information
Calories: 420 per serving
Protein: 27g
Sodium: 710mg
FAQs
Can I use frozen gnocchi?
- Yes, but thaw it first to ensure even cooking. Shelf-stable or refrigerated gnocchi are recommended for best texture.
Can I make this dish ahead of time?
- Yes. You can make it a day in advance and reheat on the stove. Add extra cream or broth if the sauce thickens too much.
Is this recipe freezer-friendly?
- It’s best enjoyed fresh. Gnocchi may become mushy after freezing, but you can freeze leftovers for up to 2 months in an airtight container.
Can I use plant-based milk or cream?
- Yes, unsweetened oat milk or cashew cream are good non-dairy alternatives. Use vegan Parmesan or nutritional yeast for a dairy-free version.
How do I thicken the sauce more?
- Simmer uncovered for a few more minutes or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water if needed.
Conclusion
One Pot Gnocchi Chicken Pot Pie brings the warmth and flavor of a traditional pot pie to your table without the fuss. With tender gnocchi, juicy chicken, and a rich, creamy sauce loaded with vegetables, it’s a comforting meal that comes together quickly and easily. This cozy skillet dinner satisfies every craving for something homemade and hearty, perfect for any night of the week. Make it once, and it’s sure to become a regular in your dinner rotation.