If you’re craving a cookie that’s hearty, chewy, and filled with chocolate goodness, these Oatmeal Chocolate Chip Cookies are the answer. They combine the best parts of two classic cookies—warm, gooey chocolate chips and wholesome, chewy oats.
These cookies are a little more filling than your usual chocolate chip variety thanks to the oats, making them ideal for snacking, lunch boxes, or even breakfast (we won’t tell!). They’re quick to make, freezer-friendly, and absolutely irresistible.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1½ cups semi-sweet chocolate chips
- Optional: ½ teaspoon cinnamon
- Optional: ½ cup chopped walnuts or pecans
Preparation:
Step 1: Preheat the Oven
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
- In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy (about 2–3 minutes).
Step 3: Add Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and optional cinnamon.
Step 5: Combine Wet and Dry
- Gradually add the dry ingredients into the wet mixture and mix until just combined.
Step 6: Stir in Oats and Chocolate Chips
- Fold in the rolled oats, chocolate chips, and optional nuts. The dough will be thick.
Step 7: Scoop and Bake
- Scoop dough by rounded tablespoon or cookie scoop and place on baking sheets about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the centers are still slightly soft.
Step 8: Cool
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Variation:
- Raisin swap: Replace chocolate chips with raisins for a more traditional oatmeal cookie.
- Coconut twist: Add ½ cup shredded coconut for added chewiness.
- Gluten-free version: Use gluten-free flour and certified gluten-free oats.
- Healthier take: Use coconut sugar and dark chocolate chunks.
COOKING Note:
Use old-fashioned rolled oats for the best texture. Quick oats can make cookies too soft or mushy, while steel-cut oats won’t cook through.
Serving Suggestions:
- With milk or coffee: A perfect snack any time of day.
- For breakfast: Grab one on the go with yogurt or fruit.
- Lunchbox treat: Great for kids and adults alike.
- Dessert board: Include with brownies and blondies for variety.
Tips:
- Don’t overbake—the centers should still look slightly underdone when removed from the oven.
- Chill dough for 30 minutes for thicker cookies that spread less.
- Use a cookie scoop for uniform size and even baking.
- Let cookies fully cool before storing for the best texture.
⏱️ Time Overview:
- Prep Time: 15 minutes
- Cooking Time: 10–12 minutes
- Total Time: ~25 minutes
🍽️ Nutritional Information (per cookie, approx. 24 cookies):
- Calories: ~230
- Protein: ~3g
- Carbohydrates: ~28g
- Fat: ~11g
- Sugar: ~16g
- Fiber: ~2g
- Sodium: ~120mg
Estimates will vary based on ingredients used.
❓FAQs
Can I use quick oats instead of rolled oats?
- You can, but the texture will be softer and slightly less chewy. Old-fashioned oats are preferred.
Can I freeze the dough?
- Yes! Scoop dough onto a tray, freeze, then store in a freezer-safe bag. Bake from frozen with 1–2 extra minutes.
Can I make these dairy-free?
- Substitute the butter with plant-based butter and use dairy-free chocolate chips.
Why are my cookies flat?
- Warm butter or skipping dough chill time can cause spreading. Chill dough for thicker cookies.
Are these cookies soft or crispy?
- They’re soft and chewy in the center with slightly crisp edges—perfect balance!
Conclusion:
These Oatmeal Chocolate Chip Cookies are a classic with a hearty, satisfying twist. With chewy oats and rich chocolate in every bite, they strike the perfect balance between indulgent and wholesome.
Whether you’re baking for your family, friends, or just to satisfy a craving, this recipe will never let you down. They’re the kind of cookies that disappear fast—so double the batch if you plan to share!