This No-Bake Strawberry Split Cake is an easy, creamy dessert inspired by a classic banana split. It has a buttery crust, smooth cream cheese filling, fresh strawberries and bananas, fluffy whipped topping, and a drizzle of chocolate. No oven needed, no stress, just a cold and refreshing dessert perfect for summer, parties, or when you want something sweet without baking.
Why You’ll Love This Recipe
This dessert is creamy, fruity, and perfectly balanced with chocolate. It’s quick to prepare, requires no baking, and always looks impressive on the table. The layers hold well, making it great for gatherings and make-ahead desserts.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (Cool Whip), thawed
- 2–3 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- ½ cup chocolate syrup
- Optional: crushed graham crackers or chocolate shavings for topping
Preparation Steps
Step 1: Make the crust
In a bowl, mix graham cracker crumbs with melted butter until fully combined. Press the mixture firmly into the bottom of an 8×8-inch or 9×9-inch dish to form an even crust. Place in the refrigerator to chill while preparing the filling.
Step 2: Prepare the cream layer
In a mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract and mix until well combined. Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Assemble the layers
Spread the cream cheese mixture evenly over the chilled crust. Arrange banana slices in a single layer over the cream. Add a generous layer of sliced strawberries on top.
Step 4: Add toppings
Drizzle chocolate syrup over the strawberries. Sprinkle crushed graham crackers or chocolate shavings on top if desired.
Step 5: Chill
Cover and refrigerate for at least 4 hours, or overnight, until fully set and easy to slice.
Variations
- Add crushed pineapple (well drained) for a true banana split flavor
- Swap graham crust for Oreo crust
- Use strawberries and blueberries for a mixed berry version
- Add chopped nuts for extra crunch
- Use homemade whipped cream instead of Cool Whip
Cooking Notes
- Make sure cream cheese is fully softened for a smooth filling
- Chill long enough so the cake slices cleanly
- Slice bananas just before layering to reduce browning
- Drain strawberries well to avoid extra moisture
- Keep the dessert cold until serving
Serving Suggestions
- Serve chilled straight from the refrigerator
- Add extra chocolate drizzle just before serving
- Top each slice with fresh strawberries
- Serve with coffee or iced tea
- Cut using a sharp knife wiped clean between slices
Tips
- Press the crust firmly so it holds together
- Use ripe but firm bananas
- Chill overnight for best texture
- Cover tightly to prevent fridge odors
- Make it one day ahead for parties
Prep Time / Cooking Time / Total Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutritional Info (Approx.)
- Calories: 380 per slice
- Carbohydrates: 45g
- Protein: 4g
- Fat: 22g
FAQs
Can I make this dessert ahead of time?
Yes, it’s perfect when made the day before.
How long does it keep in the fridge?
Up to 3 days when covered well.
Can I freeze it?
Freezing is not recommended because the fruit texture will change.
Conclusion
No-Bake Strawberry Split Cake is a simple, crowd-pleasing dessert with creamy layers, fresh fruit, and chocolate flavor. It’s easy, refreshing, and perfect when you want a no-bake recipe that still feels special.