Description
No-Bake Oreo Mud Pie is a rich, creamy dessert with a crunchy Oreo crust, a smooth chocolate filling, and a light whipped topping. It’s easy to make, requires no oven, and delivers a perfect balance of chocolate and cream in every bite.
Ingredients
Crust
- 24 Oreo cookies (crushed)
- 5 tablespoons melted butter
Chocolate Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or whipped cream)
- 1 cup chocolate pudding (prepared)
Topping
- 1 1/2 cups whipped topping
- 6–8 Oreo cookies (for garnish)
- Chocolate shavings or crumbs (optional)
Instructions
Crush the Oreo cookies into fine crumbs and mix them with melted butter until evenly combined. Press the mixture firmly into a pie dish, making sure to cover the bottom and slightly up the sides. Place the crust in the refrigerator for about 20–30 minutes to firm up before adding the filling.
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping to keep the mixture light and airy, then add the prepared chocolate pudding and mix until fully combined and smooth.
Spread the chocolate filling evenly over the chilled Oreo crust, smoothing the top with a spatula. Make sure the layer is even for a clean slice later. Return the pie to the refrigerator and chill for at least 2–3 hours so it can fully set.
Once the filling is set, spread the remaining whipped topping over the top. Garnish with whole or crushed Oreo cookies and sprinkle with chocolate shavings if desired. Chill for another 1 hour before serving for the best texture.
Notes
- Make sure the crust is firmly packed so it holds together when sliced.
- Use full-fat cream cheese for a richer and creamier texture.
- Let the pie chill long enough to properly set before cutting.
Nutrition
- Serving Size: 8 slices
- Calories: 480 per serving