No-Bake Cookie Lasagna is a dreamy, layered dessert that’s perfect for the holidays , creamy, crunchy, and bursting with Christmas cheer. With layers of chocolate cookies, velvety cheesecake filling, whipped topping, and festive red and green candies, this dessert is as beautiful as it is delicious.
It’s an effortless, make-ahead dessert that requires no oven time , ideal for busy holiday hosts. Each bite delivers layers of smooth cream cheese, sweet cookies, and a hint of chocolate, creating a texture that melts in your mouth. Whether you’re serving it at a Christmas dinner, cookie exchange, or holiday party, this dessert is guaranteed to be the star of the table.
Ingredients
For the Base Layer:
- 30 chocolate sandwich cookies (like Oreos), crushed
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Pudding Layer:
- 2 boxes (3.4 oz each) instant vanilla or white chocolate pudding mix
- 2 ½ cups cold milk
- ½ teaspoon peppermint extract (optional for a Christmas twist)
- ½ cup crushed candy canes or peppermint candies
For the Topping:
- 2 cups whipped topping
- Red and green M&M’s
- Christmas sprinkles or crushed cookies for decoration
Preparation
Step 1: Make the Cookie Crust
- In a medium bowl, mix crushed cookies with melted butter until well combined.
- Press firmly into the bottom of a 9×13-inch dish to form an even layer.
- Refrigerate while preparing the filling.
Step 2: Prepare the Cheesecake Layer
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in 1 cup whipped topping gently until combined.
- Spread this layer evenly over the chilled cookie crust.
Step 3: Make the Pudding Layer
- In another bowl, whisk together pudding mix, cold milk, and peppermint extract (if using) for 2–3 minutes until thickened.
- Fold in crushed candy canes or peppermint candies for extra holiday flavor.
- Spread pudding mixture evenly over the cheesecake layer.
Step 4: Add the Topping
- Spread the remaining whipped topping evenly over the pudding layer.
- Sprinkle red and green M&M’s and festive sprinkles over the top.
Step 5: Chill
- Cover and refrigerate for 4 hours (or overnight) until the layers are set and firm.
Step 6: Serve
- Slice into squares and serve chilled for the perfect creamy, crunchy bite!
Variations
- Chocolate Lovers: Add a layer of chocolate pudding instead of vanilla.
- Peanut Butter Twist: Mix ½ cup peanut butter into the cheesecake layer.
- Mint Oreo Version: Use mint-flavored Oreos and chocolate pudding for a refreshing twist.
- No-Candy Option: Decorate with cookie crumbs, mini marshmallows, or shaved chocolate instead of candies.
Cooking Notes
- Make sure your cream cheese is softened before mixing for a smooth texture.
- Chill the dessert long enough to ensure clean slices.
- Use real whipped cream for a richer flavor if you prefer homemade over Cool Whip.
Serving Suggestions
- Serve as the grand finale to your holiday meal.
- Pair with hot cocoa or peppermint coffee for a cozy Christmas treat.
- Add extra crushed cookies on top before serving for a crunchy contrast.
- This dessert also works beautifully in clear cups for individual servings.
Tips
- Use a food processor to crush cookies evenly for the base.
- Freeze for 30 minutes before slicing for cleaner cuts.
- Can be made 1–2 days in advance and stored in the fridge until serving.
- Store leftovers covered in the refrigerator for up to 4 days.
Timing
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
Nutritional Information (per serving, 12 servings)
- Calories: 380
- Protein: 4g
- Sodium: 260mg
FAQs
Q1: Can I make this dessert ahead of time?
- Yes! It’s best made the night before so the layers set perfectly.
Q2: Can I freeze No-Bake Cookie Lasagna?
- Yes, freeze without toppings, then thaw in the fridge before serving.
Q3: Can I use other cookies?
- Absolutely! Gingersnaps, graham crackers, or vanilla wafers also work well.
Q4: Can I make it in smaller portions?
- Yes! Use mason jars or dessert cups for individual servings.
Q5: How long does it last?
- Stored properly in the fridge, it lasts up to 4–5 days.
Conclusion
No-Bake Cookie Lasagna is a holiday showstopper , creamy, colorful, and bursting with Christmas flavor in every layer. With its no-bake simplicity and festive presentation, it’s the perfect dessert for parties, potlucks, or family gatherings. Whether you make it with peppermint, chocolate, or classic cookies, this sweet and creamy lasagna will quickly become one of your favorite holiday desserts.