If you love pralines and easy no-bake desserts, these No-Bake Coconut Pecan Praline Cookies are the perfect treat. With their chewy texture, sweet caramel-like flavor, and nutty crunch, they combine all the best flavors of the South in cookie form—without ever turning on the oven!
These cookies come together quickly on the stovetop with sugar, butter, milk, pecans, and coconut, then set into delightful little bites. They’re great for holidays, potlucks, or anytime you need a last-minute dessert.
Ingredients
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 cups chopped pecans
- 1 1/2 cups shredded sweetened coconut
Preparation Steps
Step 1: Make the Syrup
- In a saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir constantly until mixture comes to a boil.
Step 2: Boil and Thicken
- Boil mixture for 3–4 minutes while stirring. Remove from heat and stir in vanilla.
Step 3: Add Pecans and Coconut
- Stir in chopped pecans and shredded coconut until fully coated.
Step 4: Scoop Cookies
- Drop spoonfuls of mixture onto wax paper or parchment paper.
Step 5: Set and Serve
- Allow cookies to cool and set for at least 30 minutes before serving.
Variation
- Chocolate Twist: Add 1/2 cup mini chocolate chips before scooping.
- Salted Caramel Flavor: Sprinkle cookies with sea salt before setting.
- Nut-Free Option: Replace pecans with sunflower seeds or leave them out.
- Extra Coconut: Toast coconut before mixing for deeper flavor.
Cooking Notes
- Work quickly after mixing—cookies set fast.
- If mixture seems too dry, add a splash of milk.
- Store in an airtight container to keep fresh.
Serving Suggestions
- Perfect for Christmas cookie trays.
- Serve with coffee, tea, or hot chocolate.
- Pack in decorative bags for gifts or party favors.
Tips
- Use a cookie scoop for evenly sized cookies.
- Toast pecans for extra crunch and flavor.
- Store cookies at room temperature for up to 1 week.
Prep Time / Cooking Time / Total Time
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes + 30 minutes setting time
Nutritional Info (per cookie, approx. 24 cookies)
- Calories: 180
- Protein: 2g
- Carbs: 20g
- Fat: 10g
- Sodium: 40mg
FAQs
Q1: Can I use sweetened condensed milk instead of evaporated milk?
- No, condensed milk is too sweet and thick. Stick with evaporated milk.
Q2: How do I keep the cookies from sticking to the paper?
- Use wax paper or parchment paper—they peel off easily once set.
Q3: Can I make these without coconut?
- Yes, just add more pecans or oats for texture.
Q4: Can I freeze these cookies?
- Yes, freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
Q5: Do I need a candy thermometer?
- Not required, but boiling for about 3–4 minutes gives the right consistency.
Conclusion
These No-Bake Coconut Pecan Praline Cookies are sweet, chewy, and full of Southern charm. With minimal ingredients and no oven required, they’re perfect for busy bakers and holiday gatherings. Whether enjoyed fresh or made ahead, these cookies are guaranteed to be a hit with anyone who loves pralines, pecans, and coconut.