Description
This No-Bake Chocolate Peanut Butter Pie is rich, creamy, and absolutely irresistible. With a crunchy chocolate crust, a silky peanut butter filling, and a smooth chocolate layer, this dessert is perfect for when you want something indulgent without turning on the oven. It’s easy to make, crowd-pleasing, and loaded with that classic chocolate and peanut butter flavor everyone loves.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreos)
- 1/2 cup melted butter
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (or whipped cream)
For the Chocolate Layer:
- 1 cup chocolate chips
- 1/2 cup heavy cream
For Topping:
- Chocolate shavings or chips
Instructions
Mix chocolate cookie crumbs with melted butter until fully combined.
Press the mixture firmly into a pie dish, covering the bottom and sides evenly.
Place in the refrigerator for at least 20–30 minutes to set.
In a bowl, beat cream cheese and peanut butter until smooth.
Mix in powdered sugar and vanilla extract until creamy.
Gently fold in whipped topping until light and fluffy.
Spread the peanut butter mixture evenly over the chilled crust.
Heat heavy cream and pour over chocolate chips, then stir until smooth.
Pour the chocolate mixture over the peanut butter layer and spread evenly.
Refrigerate for at least 4 hours or until fully set.
Sprinkle chocolate shavings or chips on top before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Let the pie chill completely to achieve clean slices.
- If using homemade whipped cream, make sure it’s stable.
- Press the crust firmly so it holds together when sliced.
- Use good-quality chocolate for a richer flavor.
Nutrition
- Serving Size: 8 slices
- Calories: 480 per serving