Description
This Easy No Bake Cherry Cheesecake Dessert is the perfect summer treat! A buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping come together in this no-bake recipe that’s ready in minutes.
Ingredients
Scale
For the Graham Cracker Crust:
- 1 ⅓ cups finely ground vanilla wafers or shortbread cookies
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- ⅛ teaspoon ground cinnamon
For the Cheesecake Filling:
- 1 cup sour cream, room temperature
- 4 ounces mascarpone cheese
- 4 ounces cream cheese
- 2 ounces soft goat cheese
- 1 vanilla bean or ¾ teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Cherry Topping:
- 21 ounces cherry pie filling
- Fresh cherries for garnish (optional)
Instructions
-
Prepare the Graham Cracker Crust:
- Crush 9 graham cracker sheets into fine crumbs.
- Combine with melted butter and sugar, mixing well.
- Press the mixture firmly into a 9-inch pie plate or springform pan.
- Refrigerate for at least 10 minutes to set.
-
Make the Cheesecake Filling:
- In a mixing bowl, beat cream cheese, mascarpone, and goat cheese until smooth.
- Add sour cream, vanilla, and powdered sugar, mixing until creamy.
- Whip heavy cream in a chilled bowl until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
-
Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the crust.
- Top with cherry pie filling, smoothing it out with a spatula.
- Refrigerate for at least 4-6 hours, preferably overnight, for best texture.
-
Serve and Enjoy:
- Garnish with fresh cherries and mint leaves if desired.
- Slice and serve chilled.
Notes
- For a gluten-free version, use gluten-free cookie crumbs.
- Swap the cherry topping with fresh strawberries or blueberries for a different flavor.
- Let the cheesecake chill overnight for a firmer texture.
Keywords: No Bake Cherry Cheesecake Easy No Bake Cheesecake Cherry Cheesecake Recipe No Bake Dessert