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No Bake Cherry Cheesecake Dessert

Make a creamy no bake cherry cheesecake dessert with graham cracker crust, cream cheese filling, and cherry topping—quick and easy

This Easy No Bake Cherry Cheesecake Dessert is the perfect summer treat! A buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping come together in this no-bake recipe that’s ready in minutes.

Ingredients

Scale

For the Graham Cracker Crust:

  • 1 ⅓ cups finely ground vanilla wafers or shortbread cookies
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • ⅛ teaspoon ground cinnamon

For the Cheesecake Filling:

  • 1 cup sour cream, room temperature
  • 4 ounces mascarpone cheese
  • 4 ounces cream cheese
  • 2 ounces soft goat cheese
  • 1 vanilla bean or ¾ teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Cherry Topping:

  • 21 ounces cherry pie filling
  • Fresh cherries for garnish (optional)

Instructions

  1. Prepare the Graham Cracker Crust:

    • Crush 9 graham cracker sheets into fine crumbs.
    • Combine with melted butter and sugar, mixing well.
    • Press the mixture firmly into a 9-inch pie plate or springform pan.
    • Refrigerate for at least 10 minutes to set.
  2. Make the Cheesecake Filling:

    • In a mixing bowl, beat cream cheese, mascarpone, and goat cheese until smooth.
    • Add sour cream, vanilla, and powdered sugar, mixing until creamy.
    • Whip heavy cream in a chilled bowl until stiff peaks form.
    • Gently fold the whipped cream into the cheesecake mixture.
  3. Assemble the Cheesecake:

    • Spread the cheesecake filling evenly over the crust.
    • Top with cherry pie filling, smoothing it out with a spatula.
    • Refrigerate for at least 4-6 hours, preferably overnight, for best texture.
  4. Serve and Enjoy:

    • Garnish with fresh cherries and mint leaves if desired.
    • Slice and serve chilled.

Notes

  • For a gluten-free version, use gluten-free cookie crumbs.
  • Swap the cherry topping with fresh strawberries or blueberries for a different flavor.
  • Let the cheesecake chill overnight for a firmer texture.

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