Bold, crispy, and full of flavor—Mexican Potatoes are the ultimate side dish to spice up your meals! Tossed in a zesty blend of spices and roasted to perfection, these potatoes are golden on the outside, tender on the inside, and absolutely addicting.
Whether you serve them with tacos, grilled meats, or eggs for breakfast, this easy recipe adds a savory kick to any plate. You can even load them up with cheese, salsa, and sour cream for a crowd-pleasing appetizer. Quick to make and customizable with your favorite toppings, they’ll be your new go-to side!
Ingredients:
- 2 lbs baby potatoes or Yukon golds, chopped into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon lime juice (optional, for finishing)
- 2 tablespoons chopped fresh cilantro (for garnish)
Optional Toppings:
- Shredded cheese (cheddar or Mexican blend)
- Sour cream or crema
- Salsa or pico de gallo
- Diced avocado or guacamole
- Jalapeño slices
- Scallions
Preparation:
Step 1: Preheat the Oven
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
- Wash and dry potatoes. Cut into uniform pieces for even roasting. Place them in a large bowl.
Step 3: Add Seasonings
- Drizzle potatoes with olive oil. In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and red pepper flakes. Sprinkle over the potatoes and toss until evenly coated.
Step 4: Roast the Potatoes
- Spread potatoes in a single layer on the prepared baking sheet. Roast for 25–35 minutes, flipping once halfway through, until crispy and golden brown on the outside and fork-tender inside.
Step 5: Garnish and Serve
- Once out of the oven, drizzle with lime juice if using. Garnish with chopped cilantro and serve hot. Add toppings if desired.
Variation:
- Loaded Mexican Potatoes: Add melted cheese, black beans, sour cream, and salsa on top for a loaded dish
- Breakfast Style: Top with fried or scrambled eggs and serve as a breakfast hash
- Sweet and Spicy: Use sweet potatoes and add a pinch of brown sugar to the spice mix
- Air Fryer Option: Cook at 400°F for 20–25 minutes, shaking halfway through
- Vegan & Gluten-Free: Naturally both—just choose dairy-free toppings!
COOKING Note:
For crispier results, avoid overcrowding the pan. Spread potatoes in a single layer with space between pieces to allow even browning.
Serving Suggestions:
- Serve with tacos, burritos, enchiladas, or fajitas
- Add to breakfast burritos or huevos rancheros
- Use as a base for loaded nacho-style potatoes
- Pair with grilled meats or seafood
- Enjoy solo as a snack or appetizer with dipping sauce
Tips:
- Pat potatoes dry before seasoning to help them crisp
- Use smoked paprika for deeper flavor
- Add lime zest to the spice mix for brightness
- Roast on high heat for crispy texture
- Leftovers reheat well in the oven or air fryer
⏱️ Time Overview:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
🍽️ Nutritional Information (Per Serving – Approx. 6 servings):
- Calories: ~180
- Protein: ~3g
- Carbohydrates: ~28g
- Fat: ~6g
- Fiber: ~3g
- Sugar: ~1g
- Sodium: ~220mg
Estimates vary based on serving size and toppings.
❓FAQs
Can I use red potatoes or russet potatoes?
- Yes! Red potatoes work great. Russets will be crispier but slightly drier.
Can I make these ahead of time?
- Yes, you can prep and season the potatoes in advance, then roast when ready. Reheat leftovers in the oven for best texture.
Are they spicy?
- They’re mildly spiced, but you can adjust the heat by adding or omitting red pepper flakes.
Can I make these in a skillet?
- Absolutely! Sauté the seasoned potatoes in a large skillet over medium heat until crispy and cooked through.
What dipping sauces go well with them?
- Try chipotle mayo, sour cream, salsa, guacamole, or even queso!
Conclusion:
Mexican Potatoes are a flavor-packed side dish that goes with just about everything. They’re crispy on the outside, tender on the inside, and seasoned with smoky, zesty spices that bring bold flavor to your table.
Whether you’re serving them alongside tacos, topping them with your favorite Tex-Mex ingredients, or enjoying them on their own, these potatoes are versatile, easy, and always a hit