Description
This Mexican Caesar Salad is a bold, fresh twist on the classic Caesar. It combines grilled chicken, crisp romaine, sweet corn, and creamy dressing with a zesty Mexican flavor. It’s perfect for lunch, dinner, or even as a light meal that still feels satisfying and full of flavor.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 cups romaine lettuce (chopped)
- 1 cup grilled corn (fresh or canned)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup cotija cheese (or feta)
- 1 avocado (sliced, optional)
- 1/4 cup tortilla strips or crushed chips
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic (minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
Rub chicken with olive oil, chili powder, cumin, salt, and pepper.
Grill or pan-cook for about 5–7 minutes per side until fully cooked. Let rest, then slice.
In a small bowl, whisk together mayonnaise, lime juice, garlic, mustard, and spices until smooth.
In a large bowl, combine lettuce, corn, tomatoes, cheese, and avocado.
Top with sliced chicken, drizzle dressing, and toss gently. Finish with tortilla strips.
Notes
- Let chicken rest before slicing to keep it juicy
- Grill corn for extra smoky flavor
- Use fresh lime juice for best taste
- Don’t overdress the salad, add gradually
- Toss gently to keep ingredients intact
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 28g