If you’re looking for a spooky yet sweet Halloween treat, these Marshmallow Rice Bubbles Halloween Brains are just the trick. Made with gooey marshmallows, crispy rice cereal, and a touch of eerie food coloring, these no-bake snacks are shaped to resemble brains—perfect for Halloween parties, school events, or creepy dessert tables.
They’re fun to make with kids, require minimal ingredients, and can be dressed up with red gel icing for that extra “bloody” effect. Whether you’re throwing a haunted house bash or just want a festive snack, these brains will be the talk of the night.
Ingredients
- 6 cups Rice Bubbles cereal (or Rice Krispies)
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- Pink or red food coloring
- Red decorating gel (for “blood” effect, optional)
- Non-stick spray or butter (for hands and tools)
Preparation
Step 1: Melt the Marshmallows
- In a large saucepan over low heat, melt the butter. Add the mini marshmallows, stirring constantly until smooth and fully melted.
Step 2: Add Color and Flavor
- Stir in the vanilla extract and a few drops of pink or red food coloring until you reach your desired “brain” shade.
Step 3: Mix in Rice Bubbles
- Remove from heat and quickly stir in the Rice Bubbles cereal until fully coated.
Step 4: Shape into Brains
- Lightly grease your hands and shape the mixture into small oval mounds to resemble brains. Use a butter knife or spoon to create an indent down the center for realism.
Step 5: Add Creepy Details
- Drizzle red decorating gel over the tops for a bloody, creepy finish. Let cool completely before serving.
Variation
- Zombie Brains: Add a drop of green food coloring to the mix for a zombie-style treat.
- Chocolate Brains: Mix in melted white chocolate for a creamy flavor and slightly firmer texture.
- Nutty Twist: Add chopped peanuts or almonds for crunch inside the brains.
Cooking Notes
- Work quickly when shaping—once the mixture cools, it becomes harder to mold.
- Non-stick gloves or lightly buttered hands help prevent sticking.
- Use gel coloring for richer, more vibrant colors without watering down the mix.
Serving Suggestions
- Serve on a black or red platter for extra creep factor.
- Wrap individually in clear cellophane bags for party favors.
- Place on a Halloween-themed dessert table surrounded by candy eyeballs.
Tips
- If the mixture cools too fast, microwave briefly to soften before shaping.
- Keep them covered to maintain freshness.
- Store at room temperature, not in the fridge, to keep them soft and chewy.
Prep Time / Cooking Time / Total Time
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Nutritional Info (Per Serving – Approx. 12 servings)
- Calories: ~160
- Protein: ~1g
- Sodium: ~120mg
FAQs
Can I make these ahead of time?
- Yes, up to 2 days in advance. Store in an airtight container at room temperature.
Can I use large marshmallows?
- Yes—just chop them up or melt them longer.
What if I can’t find Rice Bubbles?
- Rice Krispies or any puffed rice cereal will work perfectly.
Conclusion
Marshmallow Rice Bubbles Halloween Brains are a frightfully fun way to bring some edible horror to your party. Sweet, chewy, and delightfully gross-looking, they’re sure to be a hit with kids and adults alike.