Little Debbie Christmas Tree Cheesecake is a festive no-bake dessert that transforms the beloved Little Debbie Christmas Tree Cakes into a creamy, dreamy holiday cheesecake! This recipe combines the nostalgic taste of those iconic snack cakes with a smooth, velvety cheesecake filling layered on a buttery graham cracker crust.
It’s easy, eye-catching, and irresistibly delicious, making it the perfect treat for Christmas parties, potlucks, or cozy nights at home. Best of all, it’s a no-bake cheesecake, so you can enjoy all the holiday sweetness without turning on your oven. The layers of creamy cheesecake and bits of Little Debbie cakes create a dessert that’s both playful and elegant, a true crowd-pleaser for kids and adults alike.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs (or golden Oreos for extra sweetness)
- ½ cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 4 Little Debbie Christmas Tree Cakes, chopped
For the Topping:
- 2–3 additional Little Debbie Christmas Tree Cakes, sliced for decoration
- Whipped cream for garnish
- Red and green sprinkles
- Crushed candy canes or white chocolate curls (optional)
Preparation
Step 1: Make the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into the bottom of a 9-inch springform pan.
- Chill in refrigerator while preparing filling.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat softened cream cheese and sugar until smooth and fluffy.
- Add vanilla extract and mix again.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture.
- Fold in chopped Little Debbie Christmas Tree Cakes.
Step 3: Assemble the Cheesecake
- Spread the cheesecake mixture evenly over the prepared crust.
- Smooth the top with a spatula.
Step 4: Chill
- Refrigerate for at least 6 hours (overnight preferred) until firm and set.
Step 5: Decorate and Serve
- Before serving, top with whipped cream, sliced Christmas Tree Cakes, sprinkles, or crushed candy canes.
- Slice and enjoy your festive masterpiece!
Variations
- Chocolate Version: Use chocolate Little Debbie Christmas Tree Cakes and an Oreo crust.
- Mini Cheesecakes: Make individual portions in cupcake liners or small jars.
- Peppermint Twist: Add ½ teaspoon peppermint extract to the filling for a minty flavor.
- Layered Look: Alternate cheesecake mixture with crushed cakes for a striped effect.
Cooking Notes
- Make sure the cream cheese is fully softened before mixing, it ensures a smooth filling.
- Chill long enough for the cheesecake to fully set; overnight gives the best texture.
- Don’t skip whipping the cream separately, it makes the cheesecake light and airy.
Serving Suggestions
- Serve chilled for the creamiest texture.
- Pair with a mug of hot cocoa or peppermint mocha.
- Add a drizzle of white chocolate or strawberry sauce for extra flavor.
Tips
- For a firmer crust, freeze it for 15 minutes before adding the filling.
- Decorate right before serving so the cakes and sprinkles stay fresh.
- Store leftovers in the fridge for up to 4 days or freeze slices for up to 1 month.
- Use a sharp, warm knife to cut clean slices.
Timing
- Prep Time: 25 minutes
- Chill Time: 6 hours (or overnight)
- Total Time: 6 hours 25 minutes
Nutritional Information (per slice, 10 servings)
- Calories: 470
- Protein: 6g
- Sodium: 260mg
FAQs
Q1: Can I make this cheesecake ahead of time?
- Yes! It’s actually best made a day ahead so it has time to chill and set properly.
Q2: Do I have to use a springform pan?
- No, you can use a regular pie dish, but the presentation is neater with a springform pan.
Q3: Can I freeze Little Debbie Christmas Tree Cheesecake?
- Yes, wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge.
Q4: Can I make this without heavy cream?
- You can use whipped topping (like Cool Whip), but the texture will be slightly softer.
Q5: How long will this cheesecake last?
- Keep refrigerated and enjoy within 4 days for the freshest flavor.
Conclusion
Little Debbie Christmas Tree Cheesecake is a joyful holiday dessert that blends nostalgia with creamy decadence. Every bite delivers the perfect balance of rich cheesecake and the soft, sweet layers of the iconic snack cakes we all love. Simple to make and beautifully festive, this cheesecake will be the highlight of your Christmas table and a recipe you’ll want to remake every holiday season.