Description
This Jambalaya Seasoning blend brings bold Creole and Cajun flavors to your homemade jambalaya! With a perfect mix of smoky, spicy, and savory spices, this seasoning enhances rice, meats, and seafood for an authentic Louisiana-style dish.
Ingredients
Scale
For the Jambalaya Seasoning:
- 1 tbsp paprika (smoked or sweet)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (adjust for spice preference)
- 1 tsp white pepper
- 1 tsp ground mustard
- ½ tsp ground cumin
- ½ tsp celery salt
Instructions
-
Mix the Seasoning:
- In a small bowl or spice jar, combine all spices.
- Stir or shake well to ensure even distribution.
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Use for Jambalaya:
- Add 1 to 2 tbsp of seasoning per 6 servings of jambalaya.
- Adjust to taste for more spice or depth.
-
Store for Later:
- Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Notes
- For a salt-free version, omit salt and add to taste when cooking.
- For extra heat, increase cayenne pepper or add crushed red pepper flakes.
- For a smoky flavor, use smoked paprika instead of sweet paprika.