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Jambalaya Seasoning

Discover Cajun vs. Creole jambalaya seasoning differences and make your own blend for authentic, flavorful Louisiana-style dishes.
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This Jambalaya Seasoning blend brings bold Creole and Cajun flavors to your homemade jambalaya! With a perfect mix of smoky, spicy, and savory spices, this seasoning enhances rice, meats, and seafood for an authentic Louisiana-style dish. 

Ingredients

Scale

For the Jambalaya Seasoning:

  • 1 tbsp paprika (smoked or sweet)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1½ tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper (adjust for spice preference)
  • 1 tsp white pepper
  • 1 tsp ground mustard
  • ½ tsp ground cumin
  • ½ tsp celery salt

Instructions

  1. Mix the Seasoning:

    • In a small bowl or spice jar, combine all spices.
    • Stir or shake well to ensure even distribution.

  2. Use for Jambalaya:

    • Add 1 to 2 tbsp of seasoning per 6 servings of jambalaya.
    • Adjust to taste for more spice or depth.

  3. Store for Later:

    • Transfer to an airtight container and store in a cool, dry place for up to 6 months.

Notes

  • For a salt-free version, omit salt and add to taste when cooking.
  • For extra heat, increase cayenne pepper or add crushed red pepper flakes.
  • For a smoky flavor, use smoked paprika instead of sweet paprika.

Find it online: https://kenzierecipes.com/jambalaya-seasoning/