Pork Chop Casserole
This Pork Chop Casserole is a comforting, one-pan meal featuring tender pork chops baked in a creamy, flavorful sauce with potatoes and cheese. Perfect for busy weeknights or a cozy family dinner! 🍽️🐖
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Category: Dinner
- Method: Baked
Ingredients
Scale
For the Pork Chop Casserole:
- 4–6 bone-in or boneless pork chops
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 4 cups potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp paprika
Instructions
-
Preheat & Prepare the Baking Dish:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
-
Season & Sear the Pork Chops:
- Season pork chops with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear pork chops for 2-3 minutes per side until golden brown.
-
Layer the Casserole:
- Arrange sliced potatoes and onions in the baking dish.
- In a bowl, whisk together cream of mushroom soup, sour cream, and milk.
- Pour the mixture over the potatoes and spread evenly.
- Sprinkle cheddar cheese over the top.
-
Bake the Casserole:
- Place the seared pork chops on top of the casserole.
- Cover with foil and bake for 40 minutes.
- Remove foil, sprinkle with paprika, and bake uncovered for an additional 10 minutes.
-
Serve & Enjoy:
- Let the casserole rest for 5 minutes before serving.
- Enjoy warm with your favorite side dishes!
Notes
- For extra flavor, add sliced mushrooms or bell peppers.
- For a crispy topping, sprinkle crushed Ritz crackers or French-fried onions before baking.
- To make it gluten-free, use a gluten-free condensed soup.