If you’ve ever wished a brownie came in loaf form—moist, rich, and ready to slice—then Hot Fudge Brownie Bread is your dream come true. This dessert mashup combines the chewy, chocolatey intensity of a brownie with the tender structure of banana bread (minus the bananas) for a decadent chocolate loaf that’s impossible to resist.
Swirled with gooey fudge and packed with deep cocoa flavor, it’s the perfect sweet treat for chocoholics. Whether you serve it warm with ice cream or slice it for a mid-day indulgence, this brownie bread is guaranteed to impress.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade), divided
- ½ cup sour cream or Greek yogurt
- ¾ cup semi-sweet chocolate chips
Preparation:
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving an overhang for easy removal.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, beating well after each. Stir in vanilla and sour cream.
Step 4: Add Dry Ingredients
- Gradually stir the dry ingredients into the wet mixture just until combined. Fold in chocolate chips and ¼ cup of the hot fudge sauce.
Step 5: Assemble in the Pan
- Pour half the batter into the prepared loaf pan. Spoon half of the remaining hot fudge sauce over the batter and gently swirl with a knife. Add the rest of the batter and top with the remaining fudge, swirling again lightly.
Step 6: Bake
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool in the pan for 10–15 minutes before transferring to a wire rack.
Step 7: Serve
- Slice and serve warm, optionally topped with more fudge or a scoop of vanilla ice cream.
Variation:
- Nutty version: Fold in chopped walnuts or pecans.
- Espresso twist: Add 1 teaspoon of instant espresso powder for mocha flavor.
- Peanut butter swirl: Replace half of the fudge with warmed peanut butter.
- Gluten-free: Use a 1:1 gluten-free flour blend.
- Mini loaves: Bake in mini loaf pans for 25–30 minutes.
COOKING Note:
Don’t overbake! Brownie bread should be dense and moist. It’s okay if the center is slightly soft—residual heat will finish the job.
Serving Suggestions:
- Warm with ice cream: Serve with vanilla or chocolate chip ice cream for a brownie sundae vibe.
- With coffee or milk: A perfect pairing for a rich, mid-day treat.
- Gift idea: Wrap a loaf in parchment and ribbon for a delicious homemade gift.
- Brunch treat: Add to a sweet brunch spread with muffins and fruit.
Tips:
- Use good-quality cocoa powder for the richest chocolate flavor.
- For clean slices, chill before cutting and use a hot knife.
- Store wrapped at room temp for up to 3 days or refrigerate for up to a week.
- Microwave slices for 10 seconds for that fresh-from-the-oven warmth.
⏱️ Time Overview:
- Prep Time: 15 minutes
- Bake Time: 55 minutes
- Total Time: ~1 hour 10 minutes
🍽️ Nutritional Information (per slice, approx. 10 slices):
- Calories: ~320
- Protein: ~4g
- Carbohydrates: ~38g
- Fat: ~18g
- Sugar: ~25g
- Sodium: ~160mg
Varies by ingredients and size of slice.
❓FAQs
Can I use homemade hot fudge sauce?
- Yes! Homemade works beautifully. Just make sure it’s not too thin.
Is this more like cake or bread?
- It’s closer to a rich, moist brownie baked in a loaf pan—very fudgy and dense.
Can I freeze it?
- Yes, wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.
Can I use yogurt instead of sour cream?
- Yes! Full-fat Greek yogurt works just as well and keeps it super moist.
What makes this “crackly” on top like a brownie?
- The melted butter and sugar combination helps create that classic brownie-like top.
Conclusion:
Hot Fudge Brownie Bread is the ultimate dessert loaf—rich, fudgy, and overflowing with chocolate goodness. It’s everything you love about brownies in a sliceable, shareable format that’s easy to bake and impossible to resist.
Whether you’re making it for a celebration, gifting it to a friend, or simply treating yourself, this chocolate-loaded loaf is a guaranteed hit.