Description
This Pot Roast Seasoning is a perfect blend of savory herbs and spices that enhance the flavor of slow-cooked beef. Made with simple pantry ingredients, this seasoning mix creates a delicious, tender, and flavorful pot roast every time! 🥩🌿🔥
Ingredients
Scale
For the Pot Roast Seasoning:
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp ground mustard
- ½ tsp cayenne pepper (optional, for heat)
Instructions
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Mix the Seasoning:
- In a small bowl or spice jar, combine salt, garlic powder, onion powder, black pepper, smoked paprika, thyme, rosemary, ground mustard, and cayenne (if using).
- Stir or shake until evenly mixed.
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Use on Your Pot Roast:
- Rub the seasoning mix all over a 3-4 lb beef chuck roast before searing and slow-cooking.
- For best results, let the roast sit with the seasoning for 30 minutes before cooking.
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Store for Later:
- Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Notes
- For extra depth, mix in ½ tsp Worcestershire powder or brown sugar.
- For a salt-free version, omit salt and add to taste when cooking.
- For a smoky flavor, use additional smoked paprika.